Wok or stainless steel pot? Advantages and Disadvantages of Iron Pot and stainless steel pot

Now, our cooking pots are made of many materials, including aluminum pot, stainless steel pot, iron pots, copper pots and so on. So which material is better? In fact, there are many kinds of woks, such as steamer, wok and soup pot. Different kinds of pots have different uses, so according to different uses, the material of pots should also be selected. Today, Bian Xiao will tell you in detail whether wok is good or stainless steel pot is good. What are the advantages and disadvantages of wok and stainless steel pot?

Advantages and disadvantages of stainless steel pot.

Advantages: beautiful and durable? . In addition, stainless steel pot is not iron-free, and iron is the most important element in any steel. Stainless steel pot, what the induction cooker can't use is actually pure austenitic stainless steel pot. Austenite is a special internal crystal structure of steel composed of alloying elements such as iron and carbon, which is characterized by no ferromagnetism-that is, it will not be attracted by magnets. Not iron-free. In fact, stainless steel without ferromagnetism has better corrosion resistance and mechanical properties, but it is more expensive.

Disadvantages: Does the unqualified product have excessive chromium? Tableware made of stainless steel is beautiful and durable. The unqualified stainless steel pot will have potential safety hazards, usually manifested as excessive chromium. Hexavalent chromium is listed as one of the chemicals harmful to human body and one of the internationally recognized carcinogenic metals. In addition, it should be noted that stainless steel is not completely rustless, and chemical reactions will occur when exposed to acid and alkali for a long time. Therefore, stainless steel tableware containers should not be filled with salt, soy sauce and vegetable soup for a long time; It is not suitable for decocting traditional Chinese medicine. ? Reminder: Do not use strong alkaline or oxidizing chemicals to clean stainless steel tableware containers, so as not to corrode the products.

Advantages and disadvantages of iron pot

Advantages:? Iron is an indispensable metal element for human body. Iron pots can supplement iron healthily. Generally speaking, wok is recommended for cooking.

Disadvantages: easy to rust? Iron pot is a traditional kitchen utensil in China, which generally contains no other chemicals and will not be oxidized. In the process of frying and cooking, there will be no dissolved substances in the iron pot, and there is no problem of falling off. Even if the iron substance is dissolved, it is beneficial to the human body to absorb it. However, iron pots rust easily and are not suitable for overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting. ? Reminder: use detergent as little as possible when brushing the pot, and then try to wipe the water in the pot clean. If there is slight rust, it can be cleaned with vinegar.

Isn't it beautiful to look at the sparkling stainless steel pot in the market when we buy pots? Stainless steel pot is not only beautiful, but also durable. However, if it is used in natural gas stoves, it will waste natural gas, because the thermal conductivity of stainless steel pot is not very good. Iron pot is a kind of material pot that we appeared very early. It is said that iron pots can supplement iron. In fact, it should be a rusty iron pot with a little iron. But sometimes the rusty iron pot will affect the delicacy of the dishes.