How about boiling lard? Sweet and white.

Prepare pork suet, wash it and cut it into small pieces. Put it in a pot, add a proper amount of water, turn to low heat and cook slowly after the fire boils. Stir constantly during cooking to avoid pig suet sticking to the pan. When pork suet is cooked to golden brown and the volume becomes smaller, add appropriate amount of spices such as onion, ginger, star anise and pepper, and stir until cooked. When the color turns brown, remove the residue and leave lard. After cooling, lard can be stored in a clean container.