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How to remedy the stew when it is hard?

1, pork is difficult to stew, which means pork is overcooked. There is no way to remedy this phenomenon. If there is no smell or deterioration, you can continue to eat, but the taste is a little bad. In the process of stewing meat, don't add cold water or salt too early. After boiling, simmer over low heat. When the stew is almost done, add salt, and finally collect the juice on high fire.

2. Pork contains fresh nitrogen-containing substances, and more fresh nitrogen-containing substances will be released when pork is stewed. In this way, the flavor of the broth will be stronger, but the flavor of the meat pieces will be relatively weakened, so the meat pieces of the stew should be cut properly to reduce the escape of fresh substances in the meat. Don't use strong fire when stewing pork, it's easy to cook the pork hard.

3. If you stew the meat with a big fire, it will be very hot, so the muscle fibers of pork will harden and the meat will not be easy to cook. When stewing pork, you can add some plants or radish slices, which will quickly make the pork stew crisp and rotten. Pay attention to put salt in the future, otherwise the pork will not be easy to cook.

Pork should be cooked in cold water. If boiled in hot water, it will easily lead to hardening of pork. When pork is cooked, it will release flavor substances, so it can be cut into larger pieces, and the flavor substances are not so easy to lose, and the original delicious taste can be maintained, so it is not easy to burn firewood.