What snacks do you have to eat when traveling to Chengdu?

Speaking of Chengdu, people have to think of Sichuan food. Chengdu is a paradise to eat, with all kinds of delicious food, especially authentic Sichuan cuisine, each of which can give people a different experience. So many tourists come to Chengdu for food, and the taste of all kinds of food walking on the street is simply unforgettable. The following small series will talk about the five must-eat foods in Chengdu, all of which are fine Sichuan cuisine. Both locals and foreigners like to eat them. How much did you eat?

First: husband and wife lung slices

Husband and wife lung slices are a very classic Sichuan dish and a cold dish. Raw materials are all kinds of internal organs of cattle, plus some beef. The chef sliced all these ingredients and poured them with Sichuan food? Red oil is very attractive, spicy and delicious, and it is very suitable for eating and drinking.

Second: red oil wonton

The wonton soup is actually a big wonton, as the Sichuanese call it. To outsiders, it can actually be called jiaozi. This kind of red oil wonton soup is made by cooking wonton soup, adding hot soup and red oil, with umami as the main flavor and spicy as the supplement. Wonton soup is smooth and refreshing, and the soup is delicious and spicy, which is very enjoyable to eat.

Third: Dandan Noodles.

Dandan Noodles is actually a kind of noodle, including cold salad, fried sauce and noodle soup. All kinds of eating methods have their own characteristics, but the same thing is that noodles are refreshing and elastic. Moreover, all kinds of seasonings are well matched, the pepper is spicy but not dry, the pepper is hemp but not astringent, and the taste is particularly good.

Fourth: ice powder

Ice powder is a local non-spicy snack, which is very similar to the bean jelly we often eat. If it is frozen, there are all kinds of ingredients made of glutinous rice, which are refreshing and frozen, and it tastes particularly cool. It's really a dryness-removing artifact.

Fifth: Three Cannons

As we all know, Sichuan food is basically spicy, but people can not only eat spicy food, but also eat particularly spicy food, such as Sanpao. It's a brown sugar cake made of glutinous rice. It tastes sticky and sweet. Eat more spicy food, and it's not bad to have a three-shot.