How to make an egg tart (don't bother too much)

Step 1: Make an egg tart skin: Take a pot, pour a proper amount of flour, beat a few eggs, only beat the yolk but not the egg white, add a proper amount of water, milk and sugar, and knead the dough with the flour to be even and soft. Then cut it into small pieces, knead it into a circle, squeeze it into pieces of round dough, and put it into the egg tart model (generally, there are special models for baking egg tarts, so we use a small bowl here for simplicity, although the shape of the egg tart made from the bowl model is slightly worse, it is more convenient, suitable for family use, and the taste remains unchanged). After putting in a bowl, squeeze the dough evenly and stick it on the bowl.

Step 2: Make egg stuffing: Beat a few eggs, add milk and sugar, and stir well. Pour it into the egg tart skin in the bowl. Be careful not to pour too much. Just be seven minutes full, because the egg stuffing will swell when heated.

Step 3: bake in the oven 180 degrees for 20 minutes.

How's it going? Simple, try it quickly.