What's delicious in tongren city?

Traditional food. Ciba in Tongren has been a symbol of festive festivals since ancient times, and it is also known as "Nianba", "Shouba" and "Liangba". Its purpose is to give gifts to relatives and friends on holidays, and to entertain guests with the custom of "visiting the front line in New Year". In addition to the selection of raw materials and exquisite production technology, Tongren Ciba is often made of high-quality soybeans, with white sugar as seasoning, fried and ground into fine powder. Its taste is soft, sticky but not greasy, fragrant and comfortable, and delicious.

Noodles caiba

The local holiday food has a history of hundreds of years. It was originally eaten in the Mid-Autumn Festival and the Double Ninth Festival, which means a bumper harvest. Later, it was also eaten on holidays. Its main raw materials are glutinous rice, glutinous rice and Artemisia annua, which are made by soaking, mixing, filtering, grinding, sieving, thickening, kneading and steaming, and can also be filled with various fillings as required. Tongren noodle dish has a unique flavor, such as soft, soft and glutinous, sweet and refreshing.

Crispy rice flour

Traditional food is made of high-quality mung beans and rice, which are soaked, ground and cooked along the pot. The powder has a yellow surface and a honeycomb inside, and its fragrance is attractive. Its seasoning is crispy, ginger, onion and pepper, which is the essence of crispy pot powder and tastes crisp and crisp.

Tangmayuan

Traditional snacks, such as eggs, are white inside and reddish brown on the surface, covered with sesame seeds and ground into powder with glutinous rice and a small amount of glutinous rice. It is made by kneading it into a round shape with a hollow inside and frying it in an oil pan with brown sugar (or white sugar). Sugar hemp is round, fresh and fragrant in color, moderately sticky, sweet but not greasy in taste, and beautiful in appearance, which is suitable for all ages in Xian Yi.

Sweet and sour sesame bean jelly

Tongren traditional summer snacks, the main raw materials are: bean jelly seeds (also known as ice powder seeds), alkaline water, lime water, white (red) sugar, balsamic vinegar, sesame seeds and so on. The bean jelly seeds are put into a cloth bag, kneaded with a certain proportion of alkaline water, lime water and cold water to form slurry, and made by chemical reaction. It is milky white and crystal clear. It has the characteristics of smooth brushing, sweet and sour fragrance, thorough cooling, invigorating spleen, relieving fever and quenching thirst, and is deeply loved by Xian Yi, young and old.

Shefan

In tongren city, there is a traditional custom of eating club meals on Spring Festival in both urban and rural areas. Social meals have a long history and strong local flavor. The main raw materials of social rice are Artemisia annua and fresh wild onion, which are washed and chopped, squeezed out bitter taste, fried in a pot with tea oil and squeezed out bitter water. Wash and scrape the bacon, cook it in boiling water, and cut it into particles the size of broad beans. The ratio of rice to glutinous rice is 6:4. After washing the rice, put it in the pot for a while and filter out the water with a shovel. Soak the washed glutinous rice in warm water for half an hour, and filter the water with a shovel. According to the total amount of rice, 15% bacon, 20% Artemisia annua, 15% wild onion and appropriate amount of salt are mixed together, and the main materials and auxiliary materials are loosely steamed and covered, so as to serve.

Maduan

When it comes out of the pot, it is a meatball that is no different from Yuanxiao. When it is put into this bowl of sweet bean flour and rolled around, it becomes a dessert for children to eat while walking.

Fried beach snail

Tongren has beautiful scenery, and the materials are mostly beach snails (snails fished from natural beaches). Although some places also have this dish (snail), the snail on the beach in Tongren is pure natural and the best.

Jiangkoumi tofu

It's tofu, yellow-green, and mung beans are added to the raw materials. Sliced or diced cold salad is not only a snack, but also a top meal. It is a popular snack in the streets and lanes of Tongren all year round.

Halogen pot

Tongren has snacks all year round, such as braised pork, red-cooked chicken and braised duck. Animals, vermicelli and vegetables are cooked in one pot and eaten when cooked.

fried dumpling

Brush the pan with oil, and all the dishes can be fried, fried and fried by yourself. The picture shows fried rice noodles and mashed potatoes.

Youbaba

Soak soybeans and glutinous rice and grind them into slurry, put the slurry in an injection-shaped iron ladle or ladle, wrap it with sauerkraut, pepper, dried bean curd or minced meat, and partially fry it in boiling oil until it is yellow. The snap beans are fragrant, crisp and refreshing, which are commonly used by market participants in Xian Yi, old and young, or used for cooking soup. You'd better soak an oil cake in it when eating powder. Delicious on earth. )

Yan he mi Nuo steamed bun

This kind of steamed stuffed bun is unique in that it takes glutinous rice flour as the skin, rock sugar, sesame, peanut crumbs and meat whistle, and a small amount of fine citrus peel as the stuffing. After steaming, the taste is full, sweet and crisp.

Tip: It's best to eat in a bowl to avoid missing oil stuffing.

Noodles caiba

The color is dark green, soft and fragrant, non-sticky and non-waxy, and the taste is comfortable. Because cotton vegetables have the function of clearing away heat, detoxifying and diminishing inflammation, they are more popular with people.

Youbaba

Oil Baba, also called fried Baba, is golden in color, crisp outside and soft inside, with a spicy taste in the sour taste.

Especially the freshly baked food tastes better. It can be eaten alone or cooked, and it tastes better when mixed with prepared rice flour or mung bean flour. In Tongren area, whether it is a mountain city or a small town, stalls selling oil Baba are all over the streets, and food can be bought at any time, which is convenient and cheap.

Baogu hot and sour zi

First, beat the corn into flour, mix it with chopped red pepper, and put it in a jar to pickle it first.

When eating, take the pickled sweet and sour buns out of the jar and fry them with vegetable oil. It tastes sour and refreshing, and it is very delicious.

There is also a kind of sour and hot glutinous rice seed, which is the same as the sour and hot glutinous rice seed, except that glutinous rice flour is replaced by glutinous rice flour.

Yanhe beef jerky

Beef jerky is selected from high-quality cattle naturally stocked on both sides of Wujiang River in Tongren. After the live cattle are slaughtered, they are cooked with all kinds of natural spices and original soup. This product is rich in nutrition and is a good product for home, travel and gift.

Shefan

Social meals are very popular in all districts and counties of the city, especially Bijiang and Songtao. The dinner party originated from ancestor worship and grave sweeping during the Spring Festival. "Tongren Prefecture Records" contains: "A few days before and after Tomb-Sweeping Day in March, white paper was cut and hung on the ancestral grave, which was called Diaoqing; If you don't take it, the club will sweep the grave a few days ago and sacrifice it with wild vegetables and rice, which is called Shemi. "

Artemisia annua is fragrant with wild onion, rich in bacon and oily but not greasy rice, which is very popular in Tongren area.

Fern cake

Potentilla anserina cake is the most distinctive local product in Tongren area, which is made by repeatedly beating and draining fern roots.

In particular, this kind of bacon fried bracken cake is deeply loved by everyone!

Tongren on the tip of the tongue, the road of food, walks with you. Personal opinion, welcome to add, thank you!

Yuping has a very good noodle restaurant. Its name is Thousand Powder Ghost Noodles, and bandits' beef offal and Pingshan whistle noodles are a must.

Tongren has a lot of delicious food. I recommend some famous snacks to you. You must try it!

pepper

Beat the corn into flour, mix it with chopped red pepper, pour it into a ball and pickle it in a jar. When eating, take the pickled sweet and sour jiaozi out of the jar and fry it with tea oil or vegetable oil. It tastes sour and refreshing, and it is very delicious. There is also a kind of sour and hot glutinous rice seed, which is the same as the sour and hot glutinous rice seed, except that glutinous rice flour is replaced by glutinous rice flour.

Crispy rice noodle

This is very similar to Xi 'an's cold rice noodles. Board powder is usually eaten cold or cooked, and rice crust powder is beaten with vegetables. The crispy rice can only be cooked after it is branded in the pot. The cooked crispy rice flour is golden and attractive.

Fried bacon with bracken

Fan Jing is rich in bracken, also known as "chicken feet dish", which can be fried or cold in daily cooking. Fern cakes made by grinding fern roots are also very popular. Cut the translucent fern cake into strips or blocks and stir-fry with bacon. Add pepper and garlic, it has a smooth fragrance and a tough entrance.

Mung bean powder

Mung bean powder is a famous snack in Tongren area. It is made by soaking rice and mung beans into pulp, then spreading the pulp evenly on an iron pot and baking both sides into golden mung bean powder skin. It tastes spicy and mellow, soft, smooth and refreshing, and delicious. Because it has the function of clearing away heat and relieving summer heat, it is often eaten in hot weather and is deeply loved by the public.

Noodles caiba

A local traditional delicious snack, with black and green color, soft fragrance, non-sticky and non-waxy, and comfortable taste. Because cotton vegetables have the function of clearing away heat, detoxifying and diminishing inflammation, they are more popular with people.

Shefan

Every family in Tongren has to cook a social meal whenever there is a social day ceremony or grave-sweeping in Tomb-Sweeping Day. Social rice is mainly made of glutinous rice, bacon, wild onion, Artemisia annua, peanut kernel and walnut kernel. Delicious in color, tender, fragrant and delicious, moderate in viscosity and comfortable in taste, it is deeply loved by men, women and children.

Yan he mi Nuo steamed bun

This kind of steamed stuffed bun is unique in that glutinous rice flour is used as the skin, rock sugar, sesame, peanut crumbs and meat whistle are used as the stuffing, and a small amount of fine citrus peel is used as the stuffing. After steaming, the taste is full, sweet and crisp. When eating, it is best to eat in a bowl to avoid the omission of oil stuffing.

Fried foam

Also known as fried rice cake, it is golden in color, crisp outside and tender inside, with a little spicy in sweet and sour. Can be eaten alone, or with cooked rice flour and mung bean powder, which tastes better. In Tongren area, no matter in towns or mountainous areas, stalls selling fried bubbles are filled with streets and lanes, which can be bought at any time, which is convenient and cheap.

Tangmayuan

Sugar hemp ball, also called hemp ball, is a very common snack in Tongren. Their soft and waxy taste, coupled with the fragrance and sweetness of sesame seeds, are very popular among locals and tourists.

Sinan huatian cake

Among the many delicacies in Sinan, the flower sweet cake with all colors and flavors is the most unique. Its pieces of flower patterns often surprise foreign tourists, but after tasting it, they appreciate its smooth taste more.

Sinan Tujia sausage

Sausage, also called sausage in local dialect, is an ancient method to preserve meat food. In Sinan, whether you live in the city or in the country, you don't have to kill pigs in 2008, but you can make sausages. Entering the twelfth lunar month, the smell of bacon is everywhere in Sinan urban and rural areas, making people drool.

Tongren, Guizhou, the gateway to eastern Guizhou, has a unique geographical advantage. Huaihua City, Hunan Province in the east and Chongqing City in the north. Cuisine combines the flavors of Hunan cuisine and Sichuan cuisine, creating a unique Tongren flavor. If you want to taste these different foods, don't miss them!