A seafood dinner that can be eaten at home.

A seafood dinner that can be eaten at home.

1, stir-fry the flower:

1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, 1 tablespoon of starch, onion, ginger and garlic until fragrant, add 1 tablespoon of bean paste, stir-fry in red oil, pour in cauliflower, pour in sauce, stir-fry until thick, and sprinkle with chopped green onion.

2. Fire the boss:

Boil razor clam, ginger and cooking wine in boiling water until opening, remove and rinse;

Saute shallots, ginger and garlic, add a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of soy sauce and half a spoonful of cooking wine. Pour in the green pepper and stir-fry the black pepper evenly.

3, garlic shrimp tail:

Lobster tail, cold water into the pot, add cooking wine and ginger slices, cook for more than ten seconds, and immediately remove the cold water;

Stir-fry minced garlic in hot oil, stir-fry crayfish, stir-fry two spoonfuls of soy sauce, one spoonful of oyster sauce, salt, sugar, chicken essence and pepper. It takes less than five minutes to pour beer. When collecting juice, pour in appropriate amount of minced garlic and stir well. Sprinkle with chopped green onion and mix well.

4. Jiang Sha salted snail:

Cook the snail in cooking wine for three minutes, take it out and stir-fry. Stir-fry the ginger and garlic, stir-fry with a little rice wine, add a tablespoon of sea salt, roast chicken powder and pepper, add water for a little half a minute, and sprinkle with chopped green onion. Serve.

5, spicy scallops:

Prepare scallop meat water, open scallop meat, add onion and ginger, and cook wine until cooked;

Saute ginger, garlic, onion and dried pepper, add a spoonful of bean paste and stir-fry red oil, then add green pepper and stir well;

Add scallop meat, add two spoonfuls of soy sauce, two spoonfuls of cooking wine, a little salt and sugar, and sprinkle some pepper to stir fry.

6, fishing juice little seafood:

Put the ginger slices in the flower shells and shrimps, cook them, remove the cooking wine, put the sauce in the copy, pour in the sauce and sprinkle with coriander.

7. Cumin mutton:

Cut the leg of lamb into pieces, add a spoonful of Chili noodles and cumin powder, add a spoonful of pepper, oil and oyster sauce, stir an egg white evenly, add a spoonful of starch, stir again and marinate for ten minutes;

A spoonful of white sesame, cumin and Chili powder. Half a spoonful of cumin powder, less than half a spoonful of salt, stir-fried mutton (white meat) to give oil, pour in salted mutton, and pour in cooking wine to stir fry. It's delicious!

8. cumin potatoes:

Fry potato chips in hot oil until golden brown, add a spoonful of cumin, Chili noodles, white sesame seeds and cumin powder, stir well, and sprinkle with chopped green onion to make them creak.

9. Fried snails:

Ingredients, snails? Soak salt and edible oil for ten minutes and then clean;

Boil water, pour a spoonful of cooking wine into the snail, take it out and wash it, stir-fry pepper, dried pepper, ginger and garlic in hot oil, stir-fry a spoonful of bean paste into red oil, and pour it into the snail;

Stir-fry a spoonful of oyster sauce, salt and sugar evenly, pour in beer, cover with snail and cook for 10 minute, add green pepper and white onion and stir-fry.