How to wash snails?

Is the snail too dirty to wash? Teach you three tricks, and the sediment will spit quickly and cleanly. User: practical.

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I believe we all like eating snails very much now. I like eating snails very much. Although they say snails are dirty and full of parasites, people who want to eat still have to eat. Some people wash snails at sixes and sevens, while others wash them very cleanly. Then how do we wash it? It's actually very simple. I'll tell you how to clean it! Not only should it taste delicious, but it should also be clean. There are two main ways to wash snails.

1, a few drops of sesame oil:

This step is the same as the previous one. We still have to brush before using the toothbrush, and then remove the snail's tail before the dirty things can flow out. Then we can drop a few drops of sesame oil in the washed snail, so that the dirty things will come out when they smell the smell, and they can't stand the smell. Just soak for half an hour, and then wash it with clear water.

2. Soak in water for three days.

If we buy snails, we put the water in a basin, then leave it for one day, and continue to change the water the next day for three consecutive days. Remember that water needs more time. If you buy snails in the market, we just take them out, wash them and dry them, then we can cook them for three minutes, then we can pick out the meat with toothpicks or needles, and then use salt water, vinegar and ginger slices.

3, salt cleaning:

First, we should rub the snails in the water, and then clean them one by one with a clean toothbrush. Although it is troublesome, we must use this method if all of us want to eat nutritious food. Be patient, don't give up because it is difficult to clean, and don't wash because the front is clean and the back is Mao Mao's impatience. In this case, they will not enter a clean place cleanly, and they are still unclean.

After washing with a toothbrush, it's just the appearance, not necessarily the inside. After brushing, we have to rub it repeatedly with clear water until you see clear water in the water. We can also put a little salt in it, which is also very easy to wash. Finally, after washing, we can chop the snail's tail with tools, which will not only be cleaner, but also taste quite good when cooking snails, and save a lot of trouble when eating them.

We also have many skills when choosing snails. We must choose those that stick to snail containers. These are all alive, which makes them delicious. There is also a kind of snail, which can bounce when you press the snail cover, as shown below. If it can't bounce, it's a dead snail.

There is also the nutritional value of snails, rich in protein, which can maintain the balance of potassium, eliminate edema, improve immunity and lower blood pressure.

The therapeutic value of snails: clearing away heat, inducing diuresis, quenching thirst and relieving hangover, which is what we call clearing away heat and detoxifying, is very effective, and it is very suitable for all of us if we want to eat.

There are many people who are very suitable for eating snails, especially those who are thin, prone to colds, mental retardation, uneven teeth, abdominal pain and diarrhea, anemia, memory loss, hunchback, insomnia and easy to get angry. Such people can also eat, and should eat more.