Traveling in Xi 'an, real foodies never go to Huimin Street. Listen to what the locals say.

When I first went to Xi 'an, I also went directly to the most famous Huimin Street. As a result, I ate greasy mutton bubbles and bland biangbiang noodles, which was very disappointing. Later, when I visited the Terracotta Warriors, I found a local tour guide to explain to us and asked my little brother where to eat in Xi 'an. Brother recommended Yongxingfang, which locals love to go to.

After returning to Xi 'an, my mother and I killed Yongxingfang. After eating all afternoon, our stomachs were bursting, and we still refused to leave, because everyone was delicious! ! ! And the price is very reasonable! Yongxingfang is a courtyard similar to the intersection of several alleys, with local folk characteristics, and sometimes there are singers in the courtyard. Most of Xi 'an's specialty snacks are gathered here. Every shop is small, but it looks clean. Let me tell you what I have eaten:

1. Handmade noodles. As a northwestern person, I don't exaggerate to say that this is the best rolled dough in the world! Very thick, oily seeds smell delicious, and there is broken celery foam on the dough.

2. Sheep blood powder soup. Right next to the rolling pin, it is very popular, people have to line up, and sometimes they are sold out, and the store will write a "in a few minutes" sign. Steaming mutton soup contains sheep blood, vermicelli and the like, with garlic and coriander floating on it, which is spicy and super cool, suitable for heavy taste lovers. It is also excellent to eat with a soaked steamed bread.

3.biangbiang surface. (because I can't write that magical word, I use pinyin instead, which is very wide, you know) to be three-in-one! It is tomato and egg+minced meat+spicy seeds. These three toppings are put on the noodles together, mixed with some vinegar, and delicious with chewy wide noodles.

4. Chinese hamburger+meatball soup. Handmade noodles opposite are also popular. Chinese hamburger is authentic and full of weight. You must eat it while it is hot. His meatball soup is good and light, which is suitable for eating with meat buns.

5. Tofu bean curd. I remember there is a shop selling tofu in one of the alleys, old tofu, tofu brain and shredded tofu. Tofu is super fragrant, different from tofu in other places. It's the feeling that you want to hold tofu directly when you smell it. I ate tofu pudding, which was very good, and it was the older kind, but the soup with brine flavor was great. It's perfect with some salted leeks and some spicy oil. Its shredded tofu is delicious, too. My mother and I bought several bags when we left.

6. Chinese yam slices. I bought it at a stall in the yard. At first, I was skeptical about this thing, but it looked like potato chips, so I bought a bucket for 10 to try it. As a result, I took a bite and my eyes lit up. I turned around and bought a few more barrels. Very thin and small potato chips, the feeling of melting in the mouth, the taste is very crisp, but lighter than potato chips, and the taste of seasoning is just right. You can't stop eating.

Finally, my mother and I couldn't eat any more, so we had to walk out of the wall by ourselves, but we were still unwilling ... Before we left, we bought a few kilograms of Chili noodles from a shop specializing in dried Chili peppers and took them home, because the peppers here were so delicious! Go home and pour the boiled oil into oil, and then you can dip the noodles in jiaozi to eat! If you want to buy Xi 'an's specialty, recommend your favorite Chili, dried Chili noodles or Chili sauce. There are still a few that haven't been written because I really can't remember the names. Anyway, it is right that every family in Yongxing Square is delicious. You can find it according to your own preferences. Sincerely share it with friends who go to Xi' an to play. Instead of going to such a dirty spot as Huimin Street, it is better to go to Yongxing Square to have a blast.