Can you tell me what you want to eat most at the moment? By the way, how about this dish?

Now? Now? Haha, I have stayed at home for more than a month now, and I can't buy a meat or two. Can you sell me two Jin of pork belly first? Wait! [Laugh] [Laugh] [Laugh]

Hello, I'm Ga Ga Hong, and I'm glad to answer this question.

Homemade version of braised eggplant, next meal.

One trick is to divide the eggplant into two parts. Cut the eggplant, use pickled slices 15 20 minutes in advance, and wring out the water by hand, which can save fuel and be cooked easily when frying in the pan.

Hello, everyone, I'm Ding. Everyone loves delicious food. I want to eat fried shrimp most at the moment. The shell is crisp, the meat is tender, and the taste is salty and slightly sweet. That smell makes you memorable!

Wash shrimps, remove sandbags, stir-fry with high oil temperature twice, stir-fry ginger and onion, add cooking wine, fresh soy sauce, oyster sauce, white sugar and vinegar, mix well, collect juice, pour in fried shrimps, stir-fry until the fried shrimps can absorb juice, and plate!

Guide: Can you tell me what you want to eat most at the moment? By the way, how about this dish? Hello, I'm Ma Bao Private House 7788, and I'll answer this question.

Trapped in the rental house for several days, all the fresh vegetables in the house were swept away, not to mention the meat. What is the most delicious food you want to eat at the moment? My answer is: braised pork, preferably quail egg pork belly.

Why do you eat braised pork at this time? First, gluttony, haven't eaten for a long time; Second, it is delicious, fat and thin, oily but not greasy, soft and delicious, with chewy skin and thick and mellow meat, which is a sharp weapon to eat. If paired with quail eggs, the eggs are fragrant and nutritious.

Roasted quail eggs with pork belly are delicious, fat but not greasy. Prepare 300g of pork belly, 200g of quail eggs, 3 slices of ginger, 5 garlic seeds, 3 tablespoons of cooking wine, 50g of flour, 5 pieces of onion 1 root, crystal sugar and proper amount of oil and salt.

Key step

Pork belly is cut into small pieces, wrapped in flour, rubbed by hand, and then rinsed for later use.

Boil quail eggs in cold water for 3 minutes, take them out, soak them in cold water for 5 minutes, peel off the shell, and scrape several holes with a knife for use.

Put cool oil in a hot pan, stir-fry the sugar color, then add pork belly and stir-fry it 1 min (pork belly is colored, and some oil is also stir-fried), add cooking wine, and add ginger slices and garlic and stir-fry it 1 min.

= = "Add a bowl of water and bring to a boil. Turn the heat down and simmer.

You can insert a little meat with chopsticks, add quail eggs and salt, and stew for 15 minutes.

The answer to the question of pork belly burning quail eggs 1: Why doesn't pork belly blanch?

Pork belly will get old after blanching, cut into small pieces, then wrapped in flour and rubbed clean, which can not only remove the fishy smell of meat, but also destroy the crude fiber of meat during rubbing, making it easier to taste.

2. Why do quail eggs make several cuts?

Some people may say that quail eggs are so small that there is no need to cut them. Protein of quail eggs is not easy to absorb salty taste. You cut a few stews, and it will taste inside.

Ma Bao tip 1: Do not leave quail eggs cooked in cold water for too long. After a long time, the yolk becomes discolored and difficult to digest.

2. Pay attention to the small fire when frying the sugar color, and the big fire is easy to paste.

I am a mother who eats well. I have worked in the media industry for 10 years. I am a middle-aged nanny who can't find the north, a home cooking enthusiast, a northern Daniel who loves pasta, and a newcomer from the media.

It's time for dinner. I really want to eat oysters with garlic and vermicelli. The delicacy and smoothness of oysters, the feeling of melting in the mouth and the taste of garlic are all great. I just did it once the other day.

I want to eat Quanjude roast duck and sheep's head soup most. These two dishes need pancakes, shredded onion, shredded cucumber, sweet noodle sauce (with roast duck) and Chili sauce (with sheep's head soup). Roll shredded onion, shredded cucumber, duck or sheep's head meat and sauce to match pancakes and eat them all at once. It's delicious! Plus duck rack soup or sheep head soup, it is the best in the world! [yi tooth]

I'm glad to answer this question. For food lovers or foodies, braised chicken legs make them salivate and are often cooked.

Wash a few chicken legs, add water to the pot, add minced onion and ginger, sprinkle with seasoning, cook for 5 minutes, skim off the floating foam, clean with cold water, and control the water to dry for later use.

When the pot is hot, add rock sugar and stir fry slowly until it turns caramel. The amount of rock sugar depends on the number of chicken legs. Add about 15 crystal sugar to 8 chicken legs, add chicken legs to color, and stir fry quickly until the chicken legs become braised. Add cold water, add a little salt and soy sauce, add star anise, cinnamon, fragrant leaves and onion ginger, and simmer for half an hour.

The pickled chicken legs are as fragrant and beautiful as those bought outside. They are clean and safe to eat.

What I want most at this time is the authentic Chongqing hotpot. Because of the epidemic, closed management, there are no shops outside, and I can't eat my favorite old hot pot. Their food is fresh, authentic, dry and dark. It's comfortable to have friends to eat and drink beer at ordinary times. The price is reasonable and not cheap, but I think it's worth it on the whole.

The food I want to eat most at the moment is Xinjiang mutton pilaf and mutton skewers (it's refreshing to eat at the same time), and I've always wanted to eat it.

20 17, I went to Xinjiang on business. This is a place full of ethnic customs and hospitality, which left a deep impression on me. When I was a child, I often heard a song "Our Xinjiang is a good place", where there are all kinds of delicious foods that people want to go (I often see all kinds of special foods on TV), such as roast mutton, raisins, cakes and so on. I think I must eat mutton pilaf and mutton skewers once and experience the most distinctive local cuisine.

When I arrived in Xinjiang, I was happy and curious, forgetting my physical exhaustion. I immediately found a taxi and asked the master to take our colleagues to the most ethnic and delicious places. I walked around, saw many gourmet shops in the whole street, chose a small restaurant with the largest number of locals to sit down (the proprietress is beautiful and generous), and immediately ordered a lot of mutton pilaf and several huge kebabs (much bigger than I expected).

After serving, I can't bear to eat the long-awaited food. To tell the truth, it's better than I expected. It's a taste that people who haven't eaten can't imagine at all, and suddenly they think it's delicious on earth. The mutton is tender and refreshing, silky and oily, with a little mutton flavor, but it is not uncomfortable, but it adds a better taste; The rice has become fragrant and the granules are distinct, and there is a feeling of wanting more when it is repeatedly stir-fried with mutton.

It still smells in retrospect! If you have the chance, you will definitely go there and experience exotic customs and special food again. It's really a good place for a person to live back and forth!

Speaking of the delicious food I want to eat at the moment, there is more than one. That's too much. I prefer to eat meat, but recently, the doctor told me to eat lightly, feeling that I haven't eaten meat for a long time. At this moment, there are too many meat dishes in my mind, and my mouth is watering when I think about it. Next, let's talk about my favorite food at the moment.

1. Braised pork is a traditional food, among which braised pork with plum vegetables is the most famous. Fat and thin pork belly pieces are wrapped in sauce, fat but not greasy. However, our braised pork here rarely uses dried plums, mainly baby dishes. This dish is a must-have at the banquet. It is really a kind of enjoyment and satisfaction to match the delicious pork belly and the baby dish wrapped in juice with lotus leaf cake.

Second, pot meat pot meat is a particularly famous food in Northeast China. I used to eat it in the northeast, but I haven't eaten it for a long time. Pot meat is relatively simple to make. Mainly sliced tenderloin, marinated, coated with starch, fried until golden, and then quickly fried in sauce to eat. It tastes crisp outside and tender inside, sweet and sour, and not greasy at all.

Third, the trotters in braised pork are my favorite. It looks fat, but it's not greasy at all. The trotters are very chewy. In addition, pig's trotters are nutritious and rich in collagen, which can be described as the best in beauty beauty. There are many ways to make pig's trotters, such as stewing soup, roasting and braising in soy sauce. No matter which taste is delicious, it is very satisfying.

4. Spicy griddle fish is the most common seafood. Fish is rich in nutrition, smooth and tender in taste and varied in eating methods. The soup stewed with it is delicious. However, among many ways to eat fish, I prefer the spicy dry pot method. Fish looks crisp and tender after frying, and tastes more delicious after frying in the pot.

5. The last dish mentioned by sour soup fat beef is soup-sour soup fat beef. Sour soup, fat cow, especially when you have no appetite. A bite of soup, a bite of meat, that tastes really delicious. Especially if you put some fans in it, it will be more perfect.