How to cook chicken soup to taste good?

1. After the chicken is cooked, remove the floating foam on it. If cooked for too long, blood residue will stick to the meat.

2. Then wash the chicken with water, especially the stewed chicken, which needs to be washed several times. It needs to be washed until it is bright and not turbid.

3. Finally, prepare a casserole. Put a few slices of ginger first, then add chicken and cordyceps (remember not to add salt, because the chicken will get old after adding salt).

Finally, cover the pot and simmer for 40 minutes. Because the chicken may be tender for a long time, it is necessary to control the heat while ensuring that the water in the pot is not boiled dry.

5. After all stewing, add edible salt to taste.

6, you can also add some pepper to enhance the fragrance and put some shallots.

Tip:

Some people may say, why is this soup yellow? In fact, this is the color in the cordyceps flower, so the stewed soup is appetizing and tastes good. When you stew soup, you can buy some cordyceps and stew it together. Very delicious.