Boil the tremella again.

Generally speaking, I always boil the tremella soup with high fire and then stew it with low fire. Stew with low fire can better release the nutrition of ingredients. The time is not fixed, you can cook the colloid of tremella, and other ingredients can also be cooked thoroughly. I especially like to eat sticky tremella, and sometimes I feel embarrassed when I eat crispy tremella in the hotel. My ideal tremella soup is to scoop up a spoonful and then extract thick and full collagen, which is nutritious and beautiful.

So I usually cook tremella by myself. Besides temperature and time, the most suitable pot for stewing tremella soup is casserole. When ceramic pot is heated, the temperature rises slowly, which can make the ingredients heated evenly and fully, better lock the heat and nutrition, and the stewing time will be shorter, saving our time. Stew slowly with small fire, with good heat preservation, especially suitable for stewing delicious soups such as tremella soup.

Share my method of stewing tremella soup, hoping to help everyone!

Jujube tremella lotus seed soup: ingredients: one tremella; Jujube:10; Lotus seeds, medlar, dried lily, crystal sugar.

Production method:

1, fresh tremella root, torn and washed. Wash other materials for later use. (Dry tremella should be soaked for 6 hours in advance to make it completely filled with water. )

2. Put the materials other than rock sugar into the casserole, add appropriate amount of water, boil over high fire, and turn to low heat for about half an hour. After the tremella becomes sticky, add rock sugar and cook until it is completely melted. A bowl of tremella with all collagen is ready.

Tremella is usually dried tremella, which needs to be soaked in advance to completely soak the tremella leaves, then remove the yellow roots, tear them into small pieces and stew them. The process of stewing is also very simple. I usually like to stew tremella soup in a casserole, put tremella into the casserole, add water, boil the water with a big fire first, and then simmer it with a small fire. I usually stew for about 90 minutes. Tremella stew is soft and glutinous, and the collagen contained in it is also stewed out. Drinking it is beneficial to human absorption, promoting fluid production, moistening lung, nourishing yin and nourishing stomach. It is a very good winter drink for children and adults.