Where is the best snack in Fujian?

Fujian snacks are divided into regions and districts. Yong 'an, where rice and flour are the main cooking skills and steaming is the cooking skill, has a wide variety of snacks.

There are no local snacks in Fuzhou. In Sanfangqixiang, you can eat the most authentic fish balls and light cakes, but light cakes do not belong to Fuzhou.

Quanzhou is most famous for its various beef practices. The beef restaurant in Fujian is named after Quanzhou, which is very big. In the Bohai Sea in Quanzhou, there are authentic dried bamboo shoots. In Xiamen, there are many pancakes (salted vegetables and fried rice wrapped with peanut powder and seaweed powder) and fried dates (not fruits, but glutinous rice flour as skin, including salty and delicious dishes or sesame powder and soybean powder). ) Satay noodles are the most authentic in Tongan, Xiamen, especially the night market, which is all over the street. Tongan sealed meat is also a famous food in China. In addition, there are ginger duck, all kinds of delicacies featuring large intestine blood and oysters, pork belly yarn, duck porridge, Xiamen roasted meat jiaozi, Xinxu goose, and a Liu Tang Bao. To and from Xiamen, you can choose Tongan for eating, drinking and having fun. There are many cakes in Huaan, Zhangzhou. Dongshan is a coastal island in Zhangzhou, which is rich in seafood. Eating seafood here is the cheapest and freshest. Peace is the hometown of (China) honey pomelo. There is a salted duck in Nanjing that tastes good. Lycium barbarum is warm, refreshing and delicious. Stone code spiced strips are very famous in Xiazhangquan (Quanzhou, Zhangzhou and Xiamen). Zhangpu meatballs are made with first-class front leg meat, and the materials are all in the morning market that day.

Longyan people also have the habit of eating beef. Longyan beef balls, sweet and elastic, have a strong aroma at the entrance, bursting out with the ultimate feeling of taste buds. Longyan, as the west of Fujian, is mainly dry goods, such as peanuts, dried mice, dried sweet potatoes, dried bamboo shoots, etc., which are so delicious that you don't want them. Besides, soaking duck feet is delicious. This is the best in Yongding. Controversial taro buns, I think Hakka (Yongding) is the best.

In other places, there is a Shaxian county. It has to be said that Shaxian opened franchise stores in all parts of Fujian because of the proliferation of fast food culture at that time and the convenient, affordable and low-cost model that followed the trend of the times. But there are no authentic Shaxian snacks here, but only the ordinary fast food restaurants at the bottom. Only local people or people who have lived here know that authentic food is delicious. I wrote all the above by hand, which is my recommendation to the whole Fujian snacks as a Xiamen person, so I won't elaborate.