Can beer and bitter gourd be eaten together?

Beer and bitter gourd can be eaten together.

The practice of eating beer and bitter gourd together;

Ingredients: 330ml beer, 250g bitter gourd.

Accessories: appropriate amount of salt, a little medlar, sugar 10g, olive oil 15g, and chicken essence 3g.

Production process:

1, the raw materials are very simple, beer and bitter gourd.

2. Beer should be refrigerated.

3, bitter gourd cut into 3mm thick skin, not too thick and not too thin.

4. put it in a glass bottle crisper.

5, adding beer will not be bitter gourd.

6. Marinate in the refrigerator for 30-60 minutes.

7, control beer, authentic bitter gourd beer will cooperate, clear away heat and detoxification, cool and enjoyable.

8. Bitter gourd is added with salt and chicken essence, and sugar 10g.

9. Finally, add olive oil 15g, stir well and sprinkle with medlar. If you don't eat it, you can put it in the refrigerator.

10, finished product.

Health care effects: nourishing liver and kidney, strengthening heart and stomach, clearing heat and relieving summer heat, improving eyesight, detoxicating, diuresis and analgesia.

Nutritional value of beer bitter gourd;

1. Beer has the medical effects of strengthening the heart, strengthening the stomach, inducing diuresis and relieving pain, and has a good auxiliary effect on hypertension, heart disease and tuberculosis. The purpose of maternal drinking beer is to increase maternal milk and let the baby get more adequate nutrition.

2, bitter gourd is cold and bitter. Heart, liver, spleen and lung meridians. Has the effects of clearing away summer heat, clearing away heat, improving eyesight and removing toxic substances. Not suitable for people with spleen and stomach deficiency and cold.

3, medlar is sweet and flat. Enter the liver, kidney and lung meridians. Has the effects of nourishing liver and kidney, nourishing liver and improving eyesight.