How to make sauerkraut ribs delicious?

Stewed ribs with sauerkraut is a delicious simple home-cooked dish, but how to make this dish delicious, the practice and steps are crucial. The following cooking network Bian Xiao will tell you about the steps of stewed pork ribs with sauerkraut and see how to make stewed pork ribs with sauerkraut, which is delicious and delicious.

Introduction of stewed pork ribs with sauerkraut

Main ingredients:

Northeast Chinese sauerkraut (500g) ribs (400g) pork belly (150g) sweet potato vermicelli (100g)

Accessories:

Cooking wine (15g), oyster sauce (two spoonfuls), onion (two segments), ginger slices (four slices), garlic (three grains), salt (appropriate amount), chicken essence (a little), dried red pepper (two) and star anise (one).

Steps of stewing ribs with sauerkraut:

1. Let's take a picture of the pot. First, prepare the ingredients, such as onion, ginger, garlic, sauerkraut, ribs and pork belly. Fans are prepared in advance.

2. Add a proper amount of oil to the soup pot, add pork belly ginger slices, garlic, star anise and red pepper, and fry pork belly on all sides until it is oily.

3. Add sauerkraut and oyster sauce, stir-fry for two minutes, and add cooking wine.

Add more than half a pot of water

5. Add shallots, cover the pot and stew for half an hour.

6. Add ribs and continue to simmer for half an hour.

7. After half an hour, just insert the ribs with chopsticks, and it feels easy to insert them. At this time, add the soaked vermicelli, cook for a few more minutes, and add chicken salt to taste.

8. Add shredded onion when cooking.

9. There is delicious rice.

Tips:

I cook it in a casserole. I can also add pork belly in a wok or pressure cooker to make the soup more fragrant. Sauerkraut will only release a better taste when it meets fat.