Which is better, the common cherry in the countryside before or the big cherry now?

I remember when I was a child, I always liked to go to the mountains with my friends after school. At that time, there were many wild fruits on the mountains in the countryside, especially some delicious ones. My friends like them. Now that I have grown up, I rarely eat wild fruits from my hometown in the countryside when I work in other places. I will remember those delicious wild fruits for a long time.

(1), let's talk about cherries that were common in rural areas before. I don't know if you have eaten this red wild fruit, but it looks like a cherry. In fact, it is a relative of cherry, called Prunus tomentosa, and also a famous apricot, which mainly grows on the roadside, hillside and jungle in rural areas. It is a kind of wild fruit, which is usually given in May and June. The fruit is not big, but it tastes delicious, sweet and sour.

2. Tell me about big cherry. Speaking of eating big cherries, have you ever eaten them well-done? The big cherry is delicious when it is ripe. In fact, cherries are rich in iron and vitamin C. Generally speaking, the nutritional value of cherries and big cherries that are common in rural areas is still very high, and big cherries are also very beautiful. Answer finished, thank you!

When I was a child, there were many cherry trees in front of my house. Every year when the cherries are ripe, I eat a lot every day and I don't spit out my bones. But that's the real cherry flavor. Although the cherry is big now, it tastes different from when I was a child. We live in the countryside, and all the children in the neighborhood want to eat my cherries. My grandmother watches it very closely, and sometimes I secretly pick some for my friends to eat.