What foods are easy to learn and can be shown off at family dinners?

Food is the most important thing for people. As a veteran foodie, the biggest hobby in life should be thinking about creating delicious food in the kitchen. So today I will share with you a few hard dishes that are easy to make and look difficult.

The first is steamed bass.

This should be the simplest and tall-looking dish.

1, prepare the materials, wash the fish, cut the ginger into shredded ginger, and cut the onion into long sections or shreds. Scratch the surface of the fish with a knife.

2, put the fish on the plate, add the right amount of salt and add ginger and onion. We can put shredded ginger in the mouth of the fish belly and stuff it into the newly made scratch to remove the fishy smell. Then pour cooking wine on both sides of the fish and marinate for at least an hour. In the process of pickling, you can turn the fish over and continue pickling, so that both sides of the fish are delicious. If we need a treat or a family dinner tomorrow, we can pickle it the night before and it will taste better after overnight. )

3. Start steaming the fish from the pot. After the water in the pot is boiled, steam the fish in the pot for 7-8 minutes. Do not steam for too long. If steamed for too long, the fish will get old. No more than ten minutes.

Finally, we pour the steamed fish soy sauce evenly on the surface of the fish, and then pour a proper amount of cooking oil into the pot, not too much on the fish.

When steaming fish, we can also cut some vegetables, such as broccoli, potatoes and fish, which will be delicious.

Two or three saucepans.

Mom praised me for making this better than Huang's.

1, marinate chicken wings first, cut a few holes with a knife, add salt cooking wine and soy sauce ginger and marinate for about half a day.

2. Green peppers, diced onions, peeled onions and potatoes should be prepared, and you can add side dishes according to your own preferences. All the side dishes are put together, with a proper amount of salt, without a spoonful of soy sauce from Otawa. If you like spicy food, you can put some Chili powder.

3. We began to mix sauce, two spoonfuls of oyster sauce, two spoonfuls of tomato sauce, two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of sugar and one spoonful of chicken powder.

4. Put more butter or butter in the pot than the usual cooking oil, then smooth the vegetables, put the chicken wings on it, put pepper and Chili oil on it, cover the pot, simmer for 12 minutes, remember to use a small fire. Then add the sauce just prepared and continue to stew for ten minutes, and you can start.

Lotus root ribs soup. 1, wash the ribs first, and put them in a pot of cold water until the water soaks into the bones. Bring boiling water to a high fire, then turn it down for two minutes until the blood boils.

2. Wash the lotus root, peel it and cut it into small pieces, cut the onion and cut the ginger.

3. Add more than half a pot of water to the casserole, boil water over high heat, then add chopped ribs, lotus root slices and minced onion and ginger, then pour in a spoonful of rice wine that can deodorize, boil water over high heat, and then turn to low heat for one and a half hours.

4, then add salt to taste according to your own taste, stew 15 minutes or so. Remember not to lift the lid often when stewing, or the fragrance will run away.

The dishes I share with you are all materials, which can be prepared one day in advance and about half an hour the next day. They are very fast and delicious.

Does everyone understand? Practice quickly, so that you can show off in front of friends or family.