How to make noodle soup?

Noodle soup is a delicious table for northerners. In the cold and dry autumn and winter seasons, a handful of flour can be cooked in a short time, and eating a bowl for breakfast or dinner is both satisfying and comfortable.

Homemade food is the most interesting. There are hundreds of ways to cook the same food, and each family has its own ingenious methods. There are various soup bases, such as tomato thick soup, vegetable clear soup, vegetarian soup and broth with leaves. The most interesting thing is the production of acne, which is really varied. Recently, I learned a few ingenious methods and shared them with you slowly.

Hello, it's my pleasure to answer your question. I think the noodle soup you mentioned should be the noodle soup that we often make in the north. Because it is convenient, fast and delicious, it is very popular with people. According to legend, this noodle soup has a history. Once upon a time, there was a rich girl who fell in love with a scholar. The scholar's family is poor, and the girl's parents disagree. As a result, the girl had to marry her, and finally the girl's parents could only agree. After marriage, the girl's family living conditions are very difficult. One day, the old woman went to visit her daughter. At noon, when dinner was about to start, the girl was in trouble. It stands to reason that her mother came to see her and should cook something delicious, but she had no choice but to hurry back after lunch. Girl, time is tight. There is really nothing delicious at home. So she added some carrots and vegetables to the only white flour left at home and made a pot of soup. She carefully served it to her mother, drinking it but full of praise. Since then, this delicious, convenient and quick soup has spread all over the village, and then gradually spread to become a soup that everyone can cook. Having said that, let me tell you how to do it. I hope you like it. My answer is helpful to you. Thank you.

Raw materials; Seasoning with flour, eggs, spinach or oil wheat vegetables, green onions and tomatoes; Salt, soy sauce, vinegar, pepper

The first step; Wash tomatoes, peel and cut into pieces, cut green onions into chopped green onions, and wash spinach and replace it with fine powder. Put the flour into the pot, put the pot under the water pipe with the least water, and quickly stir the flour with chopsticks to make it into small bumps with the same size. The second step; Heat the wok, add oil and stir-fry chopped green onion, then put tomatoes in the wok, soy sauce in the wok, and then add boiling water. After the wok is boiled, put the bumps in the wok and season with salt. After the wok is boiled again, beat the eggs in the wok, pour them into a bowl and add a few drops of vinegar to the wok.

Many people think of noodle soup, and the first reaction is tomato and egg noodle soup. I feel that noodle soup is different from meat dishes. The little girl brought two kinds of noodle soup today, one is light and elegant vegetable and egg noodle soup, and the other is improved preserved egg lean porridge in salty porridge.

Let's take a look at the specific practice.

Vegetables, eggs and dough

Ingredients: flour, eggs, cabbage, carrots.

Practice: 1. Beat the eggs into egg liquid, add flour and stir into a thick paste.

2. Cut the vegetables into shreds, pour oil into the pot, fry the shredded vegetables for a while, and then pour them into hot water to make soup.

3. Use chopsticks to quickly slide the batter into the pot along the edge of the bowl and try to keep it the same size.

4. After the noodle soup floats on the pimple, add salt to taste.

Preserved eggs and lean dough bumps

Ingredients: flour, preserved eggs, tenderloin, onion, carrot and vegetable eggs

Exercise:

1. Chop vegetables and dice carrots.

2. Dice the tenderloin, grab it evenly with soy sauce and starch, and marinate for 10 minute.

3. Cut the preserved eggs into small cubes for later use.

4. Preheat the pan, inject oil, fire for six minutes, and pour in the tenderloin and stir fry.

5. Add preserved eggs and continue to stir fry, and then serve.

6. Stir-fry diced carrots in the pot first, which will be very fragrant.

7. Sprinkle water on the flour to make it small and thin, not big.

8. Boil the water in the pot, pour in the flour wadding after boiling, and boil.

9. Sprinkle the egg liquid with a spoon, and the egg liquid should be thin.

10. Sprinkle chopped vegetables.

1 1. Pour the fried preserved eggs and diced carrots into the pot for seasoning, and add some salt to adjust properly.

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How to make noodle soup? Noodle soup is delicious. It is a common food, similar to noodles. Because it is more convenient to make and tastes better than noodles, when it comes to noodle soup, almost all my friends like it. It's very cold in winter in the north. It's really a happy thing to walk into the room with a steaming bowl of delicious soup.

The dough soup shared below is slightly different from the traditional method, the method is more complicated, but the nutrition and taste are better. You can try it if you like.

Ingredients: pork paste 50g, onion 20g, egg 1 piece, white batter 1 cup.

Seasoning: stock 800 ml, salt 1 tsp, white pepper 1/4 tsp, sesame oil 1/4 tsp.

Make white batter first.

Ingredients: 200g medium gluten flour, 1/2 teaspoons salt, 200ml water.

Mix medium gluten flour with salt, add water, stir until gluten, and let stand for 10 minute.

Make a pimple

1. Add a little salad oil to the wok, stir-fry shallots, then add pork paste and stir-fry.

2. Add the stock, salt and white pepper into the pot, turn to low heat after boiling, and use chopsticks to dial the white batter into the stock one by one along the edge of the cup and dial it into strips.

3. Boil the acne for 1 min, break the eggs, pour into the soup of acne, turn off the fire and pour in sesame oil.

Many people have never tried this method, and it is especially delicious. Interested friends should try it.

Hello, I'm Tinker Bell.

Noodle soup is very common in the north. It is made by mixing flour and water and cooking with vegetables and eggs. The noodle soup is simple, nutritious and easy to digest, especially suitable for the elderly and children.

Let me share with you the practice of noodle soup:

Required materials: 60 grams of common flour, one tomato, two eggs, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of water, appropriate amount of cooking oil and one parsley.

The manufacturing steps are as follows:

1. Wash and cut tomatoes, then dice them and put them on a plate.

2. Cut shallots into chopped green onion, ginger into powder, and coriander into small pieces.

3. Beat the eggs into the bowl and beat them evenly with chopsticks.

4. Put the flour into a container, add a small amount of water several times, stir with chopsticks, and mix into a uniform lump.

5. Put a little oil in the pot, heat it to 50%, add onion and ginger, stir-fry until fragrant, then add tomatoes, and stir-fry until the tomatoes are sticky.

6. Add water, bring it to a boil, pour in small pimples, stir well, and then reduce the heat. When it's almost cooked, pour in the egg mixture, add some salt to taste, and then sprinkle with parsley.

A delicious noodle soup is ready. You can try it if you like.

When adding water to flour, add it several times. While adding water, stir with chopsticks to form even bumps. You can also add sesame oil vinegar or Chili oil according to your own taste.

Noodle soup, the memory of childhood, has never tasted the delicious food at that time. I remember when I was a child, the conditions at home were not very good, but my mother cooked some delicious food for me with very limited raw materials. Really, at that time, I just thought everything my mother cooked was delicious, and there was such a bowl of noodle soup that I didn't eat very often at that time. In my memory, or in my impression, it seems that my mother's noodle soup is just a headache. My memory is a wonderful aftertaste of noodle soup at that time. I feel that after so many years, I have become a well-trained chef, which is random (I quite agree with the name mentioned by an elder, each of us can be a chef, depending on who you work for, whether you work hard or not).

Yes, how to make acne delicious? I think there are several aspects that will be delicious:

First of all, the production and size specifications of acne. There are many ways to grow acne. As long as you have done it, you will have your own tricks, but personally, it is most convenient to put the flour directly in the basin. The water in the faucet must be placed here in the state of thin lines or raindrops. When you pour water and stir it slowly, the flour will turn into small pimples, and the size can be controlled according to your own preferences. The other is a slightly more professional method. Before dough is formed, water is usually added and stirred.

Secondly, it is the soup with acne. Personally, I think it is best to use salt, monosodium glutamate, chicken essence, soy sauce, or sesame oil with poor qualifications. In fact, it would be more delicious if you add a poached egg to the soup when cooking. But now, after living in Chengdu, it is also a good taste to boil the soup with acne red. Of course, the taste can be blended according to your own hobbies. However, it is more important to have enough soup, otherwise, it will go bad if it is too dry.

Mom's noodle soup is the best.

This is our special soup and the most delicious home-cooked soup when I was a child. Now I do it occasionally. The weather is very warm.

The hardest thing is to make flour into a knot in one's heart. This step is very important!

Mother's practice is to put flour in a small bowl, take a pair of chopsticks, turn on the tap, but add water to the bowl bit by bit, and then stir it constantly with chopsticks. If there is too much water, turn off the tap and stir quickly. Until they are all stirred into uniform small particles.

Cut the tomato into small pieces, and dice the garlic and onion. Eggs should be broken.

Boil the oil, add chopped green onion, stir-fry until fragrant, add chopped tomatoes and stir-fry until fragrant, then add minced garlic and stir-fry until fragrant. Then add soy sauce salt and water. When the fire boils, turn to low heat and add the egg drop. Stir in the same direction with chopsticks, and finally add the stirred dough bumps, then cook them and add monosodium glutamate.

Put ginger powder and coriander in the pan.

Delicious noodle soup is ready!

However, I can't drink my mother's noodle soup anymore. I miss my mother in heaven. Mom, let me make noodle soup tonight and drink it with you!

Tomato dough bumps

How to make noodle soup?

Speaking of pimples, northerners should all know this delicious food. It is also a simple food that people like to cook most since winter. This food has a story:

Once upon a time, there was a rich girl who took a fancy to the son of a poor family, but the parents of the rich family disagreed. Later, the rich girl agreed to marry the poor boy at the strong request of her parents. One day, the mother of a rich girl visited her daughter's house. Because my daughter's family is not rich, although my mother came over and should be treated well, my daughter really doesn't know what to eat. Later, the rich girl mixed the only flour and water to make this meal. I didn't expect the rich girl's mother to say it was particularly delicious. Since then, noodle soup has spread among the people.

The method of noodle soup

There are many ways to make pimples, which can be made into meat or vegetarian. Here is a simple way to make noodle soup:

First pour half a bowl of noodles into a clean basin, then use a few drops of water, and then press the noodles back and forth with chopsticks to make them very small. This action is repeated until the noodles are made into small pieces.

Secondly, prepare a clean tomato and cut it into small pieces. Then prepare an egg. Cut some chopped green onion, chopped green onion into small pieces.

Then put oil in the pot, add chopped green onion, pepper and aniseed (pay attention to noodles) until fragrant, then add tomato and stir-fry soup, and then add soy sauce and salt in turn.

Last home

Add water, and the water will flow into the freshly mixed dough. Then beat the eggs into the pot, cook them in the pot for a while, and then serve. It's better to put coriander segments in the pot.

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There are many ways to make pimples. You can do it in different ways, and each way has its own flavor.

I like to eat pasta, and I also like to cook it for children. It is convenient, simple and nutritious. First put some dry flour, turn the faucet to drip state, then turn the bowl, add dripping water while holding chopsticks, and stir to form small flour floc. Then, put oil in the pot, peel the tomatoes and cut them into small pieces. After the oil is hot, stir-fry the tomatoes, add appropriate amount of boiling water, then stir the flour dough into the pot, add salt and cut vegetables. After boiling, you'd better leave the flour wadding in the pot. Delicious and simple!