What are the benefits of drinking pine nut wine?

Pine nut wine, formerly known as Songlao wine, originated in the Tang Dynasty in China and prevailed in 6 18-907. Pine nut wine contains many amino acids, trace elements, precious procyanidins, unique antiviral factor (HSB), Pi Nuo acid and so on. What are the benefits of nam drinking gin? What is the effect of soaking pine nuts in wine? Pine nut wine has the effects of nourishing qi and blood, moistening five internal organs, quenching thirst and moistening intestines. The following small series will introduce it to you. What are the benefits of drinking pine nut wine? The effect of soaking pine nuts in wine.

culture

Pine nut wine, formerly known as Songlao wine, originated in the Tang Dynasty in China and prevailed in 6 18-907. Modern pine nut wine is a high-nutrition rosin-based wine made from high-quality mineral water in Changbai Mountain, China, "Hundred Years Korean Pine Seed", pine pollen, pine needles and aged wine, based on the excavated historical documents and the brewing technology of pine nut wine in the prosperous Tang Dynasty. Pine nut wine contains many amino acids, trace elements, precious procyanidins, unique antiviral factor (HSB), Pi Nuo acid and so on.

trait

Pine nut wine is colorless and transparent, without suspension and ups and downs, soft and sweet at the entrance, harmonious in taste, pure and fragrant, with a long aftertaste, and has a unique fragrance of wild pine nuts, which can be comparable to Dutch gin. It can be used to accompany meals or make cocktails in bars.

nutrition

According to the scientific test of the Basic Medical College of Jilin University, pine seed wine contains 20 kinds of amino acids and fatty acids (oleic acid, linoleic acid and linolenic acid), protein, carbohydrates, and vitamins such as vitamin E, vitamin A, vitamin B 1 and B2. The precious raw materials of Korean pine seeds and the excellent water quality of Changbai Mountain mineral water are bound to create its excellent connotation. Created a new era of rosin-based nutritious wine.

Efficacy: tonify qi and blood, moisten five internal organs, quench thirst and smooth intestines. Suitable for weakness, thirst, constipation, fatigue, dizziness, less expectoration, dry skin, palpitation, night sweats, etc.

Liquor flavor type

1. Maotai-flavor liquor: The so-called Maotai-flavor means that there is a kind of Maotai-flavor similar to that emitted when beans are fermented. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. And it has the characteristics of overnight, and the fragrance still exists after drinking the empty cup. Maotai liquor is a typical representative of this kind of wine.

2. Luzhou-flavor liquor: The main characteristics are: strong cellar aroma, sweet and crisp, harmonious aroma, clean tail and long tail. It takes ethyl caproate as the main fragrance. Very popular with consumers, this kind of fragrant wine is more in the market. For example, Luzhou Tequ and Wuliangye Liquor are the representatives of this kind.

3. Fen-flavor liquor: This fragrant liquor is a mixture of ethyl acetate and ethyl lactate. Its main characteristics are: fragrance, mellow, harmonious, sweet and soft, refreshing aftertaste, sweet and refreshing, with the traditional style of tempting. Shanxi Xinghua Village Fenjiu and Henan Baofeng Liquor are the representatives of this flavor.

4. Rosin-type wine: This fragrant wine is soft and sweet in mouth, harmonious in aroma, pure in taste and long in aftertaste, and has a unique fragrance of wild pine nuts, which is comparable to Dutch gin. Jilin Hongsongbao pine nut wine is the representative of this flavor.

5. Rice-flavor liquor: Rice-flavor liquor is good at being clear, sweet, refreshing and clean. Its main characteristics are: elegant honey flavor, soft entrance, refreshing entrance and pleasant aftertaste. Smell it, it's a bit like the honey fragrance composed of yellow rice wine and ethyl lactate. Such as Guilin Sanhua Liquor, Yubing Manor, Xijiang Palace, Quanzhou Xiangshan Liquor, and Guangdong Changle Shao.

6. Fengxiang liquor: For example, xifeng liquor in Fengxiang, Shaanxi Province, mainly uses ethyl acetate, supplemented by ethyl acetate with certain aroma.

7. Other flavors: Dongjiu (Yaoxiang), Pingba cellar wine, Tongyi wine, Zhuchang cellar wine, Bai Yunbian, Baisha wine and many other good wines all belong to other flavors and have their own special flavors and styles.