The difference between tempeh and bean paste

Doubanjiang is a relatively common seasoning that we often use when cooking, and Doubanjiang is also relatively common in our daily lives. Some people often think that Doubanjiang and Doubanjiang are The sauce is the same seasoning, but in fact they are still different. So let’s talk about the difference between Dougu and Doubanjiang?

1. Different raw materials

Tempeh is made from soybeans or black beans. The soybeans are steamed and then fermented to make tempeh. Doubanjiang is a paste brewed from broad beans, salt, pepper and other raw materials.

2. Different tastes

Tempeh is salty and sweet, while bean paste is mainly spicy.

3. Different nutritional values

Tempeh is not only a seasoning but also a traditional Chinese medicine. It has the effects of harmonizing the stomach and removing troubles, detoxifying fish and removing cold and heat, so it is suitable for colds, headaches and nasal congestion. , sneezing and abdominal pain, vomiting and diarrhea. Doubanjiang contains a large amount of nutrients such as calcium, potassium, magnesium and vitamin C, which are beneficial to the spleen, diuretic and swelling. At the same time, it also contains phospholipids needed by the brain and nervous tissue, and phospholipids have the effect of strengthening Memory effects.