Hanzhong go on road trip Travel Guide Hanzhong go on road trip Best Route 20 17

Hanzhong is a famous historical and cultural city. As descendants of the Chinese people, we need to constantly explore our own mode of thinking, travel in this passionate and energetic world, and satisfy your curiosity. Let's share with you the travel strategy of go on road trip in Hanzhong.

Once upon a time, Hanzhong seemed to me to be just a name in the history books, Liu Bang, Zhuge and Three Kingdoms, which made this place legendary.

But now, my son Zhicheng and Jiayuan in Hanzhong meet, know each other and fall in love in England, and interpret an equally legendary love story. Hanzhong has come into my life vividly. In May this year, we had our first close contact with Hanzhong.

As a foodie, it is natural to talk about how to eat in Hanzhong first. Probably because it is close to Sichuan, the food in Hanzhong is a little spicy and salty. To be honest, I'm not used to it. One bite of food is spicy, and the next dish is still spicy. After eating a few mouthfuls, I feel that there is nothing to eat with chopsticks. Fortunately, there are mutton buns in Hanzhong. That smell is really a word-"cool"!

Hanzhong delicious mutton soup shop has a unique name, called "fly shop" I think it should have two meanings. First of all, it's small. Most of these shops are small, with eight to ten tables, which are discharged in turn, and the scale is generally small.

Secondly, to put it simply, tables and stools are all made of wood, so it is difficult to sit up. Not suitable for long stay. Everyone will eat when they sit down, and then they will leave, doing their own thing. It's simple.

But this does not mean that mutton buns are also common, not only uncommon, but also very uncommon. You see, a big bowl of soup packets was served, and suddenly the whole store was fragrant. There are all kinds of spices on the table, and guests can adjust them according to their own tastes and then eat them.

"Sneaky", smooth and soft fan, down the lips and teeth; Rotten and crisp mutton has a mellow taste and endless aftertaste; "Glug, Glug, Glug", a fresh but not greasy mutton soup, seems to ooze sweat from every pore. A bowl of mutton bread in soup is soaked with sweat and has a penetrating feeling. What a treat! For foodies, it is really a feeling that can't be put down!

Besides, drinking in Hanzhong Hanzhong is a place where tea is produced. The new tea in Hanzhong is particularly distinctive. The tea seems to be finely divided, but it is light in color and strong in flavor, and it will stay fragrant after a bite. Hanzhong is also a place with a deep historical and cultural background, so wine is essential, because wine and literati have been inseparable since ancient times, such as Li Bai's "cultivator, raise my cup and ask for the bright moon", Su Shi's "ask for wine" and Fan Zhongyan's "make homesick tears with wine", and so on.

Hanzhong people drink a little differently. There is usually only one pot of wine on the wine table. After everyone is seated, first of all, drink all the cups. Then, starting with the respected people present, we propose a toast and pour wine one by one. Usually, the toaster stands and the toaster sits to show respect. After a circle of people is respected, everyone will proceed in turn.

When toasting, you can also drink according to your personal ability, which can be generous or frugal. Generally, you don't force it. Compared with us, this seems more humane. Perhaps this is the character of Hanzhong people, simple and simple!