Words describing spicy chicken

1. The composition describing spicy chicken is spicy to the bone-

Almost every place has its own food, from the main course at the banquet to local snacks in Jiecun. However, my favorite is our famous food in Zaozhuang-spicy chicken.

The color of spicy chicken is fiery red, with green pepper, which is "a little green in a thousand reds"! Makes your mouth water, thousands of feet.

The method of spicy chicken is very simple. I saw my mother put the chopped chicken in a bowl with ginger, onion, pepper, soy sauce and other materials for a few minutes. Then put some oil in the hot pot. After hearing the sound of "purring", put the chicken in quickly, and you will hear the sound of "Hua ……", like a cheerful symphony. When the chicken was jumping around in the pot, my mother cut the red pepper and green pepper into pieces and poured them into the pot. At this time, the spicy chicken was almost ready. I only saw my mother using spicy sauce to make it fragrant, and suddenly the whole kitchen smelled fragrant.

I quickly picked up chopsticks and found a big piece of chicken. Wow, my whole mouth feels like it's been electrocuted. This kind of spicy can only be described in one word-"poison", spicy with fragrance, crisp with fragrance. I can't help but sigh, "It's really Zaozhuang spicy chicken." I ate another piece, and suddenly, sweat broke out on my face and nose. However, I still want to eat more. This can be described as "it is better to die than to enter the line of fire."

2. Describe the poem "Spicy Chicken". How many times can you laugh in life? You must be drunk when you meet in a beer fight.

_ _ _ _ Cen Can's "Liangzhou Pavilion and the Judge's Night Talk" laughed at the world of mortals, but no one knew it was litchi. _ _ _ _ Du Mu's "Three Poems of Crossing Huaqing Palace" has red crisp hands, yellow wine and spring willows all over the city.

_ _ _ _ Lu You's "Chai Feng Red Crisp Hands" was soundly slept by Mo Jingchun, and the gambling book was splashed with tea. At the time, it was just unusual. _ _ _ _ Nalan Xingde's "Who reads the west wind and is cool alone in Huanxisha", a glass of wine, Yi Deng in the Jianghu for ten years.

_ _ _ _ Huang Tingjian's "Send a few letters to Huang", singing my songs and drinking my wine on that green spring day, started my way home. _ _ _ _ Du Fu's "Two Banks of the Yellow River Recovered by the Imperial Army" meets wine and hehe, and life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Advises You to Shen Zui Tonight" is full of sadness and tears.

_ _ _ _ Fan Zhongyan's "Su Curtain Cover Nostalgia" has no flowers to wear, no wine to persuade, and no wine to manage. _ _ _ _ When will there be a bright moon in Huang Gongshao's "The Jade Case, the needle and thread stop every year"? I take my glass from a distance.

_ _ _ _ Su Shi's Mid-Autumn Festival in Chen Bing wishes the east wind with wine. Calm down with * * *.

_ _ _ _ Ouyang Xiu's "Langtaosha Toast to the East Wind" advised you to make an extra glass of wine and go out of Yangguan for no reason. _ _ _ _ Wang Wei's "Cheng Wei Qu/Send Yuan Er Shi An Xi" lanling wine tulips, jade bowls filled with amber light.

_ _ _ _ _ Li Bai's "Tourists/Guests" has a ray of green in the old bottle and a touch of red in the static furnace. _ _ _ _ Bai Juyi's "A Suggestion for My Friend Liu" From a pot of wine to the flowers, I drink it alone. No one is with me.

_ _ _ _ Li Bai's "Four Moons Alone" Part I It feels like snow outside at dusk. How about a glass of wine inside? . _ _ _ _ Bai Juyi's "A Suggestion for Friend Liu" wants to buy osmanthus wine, but it is not a youth tour.

_ _ _ _ Liu Guo's "Tang Duoling Road, Ye Man and Zhou Ting" Songhua makes wine, and spring water makes tea. _ _ _ _ Zhang Kejiu's "Full Moon, Book in the Mountain" grape wine luminous cup, want to drink pipa immediately advised.

_ _ _ _ William Wang's two Liangzhou Ci poems, the first one is "A gust of wind comes, catkin spreads fragrance", and the next one is "Miss Wu pours wine", which advised me to read them together. _ _ _ _ Li Bai's "A Restaurant in Nanjing" has 300 lychees a day, and I never hesitate to be a Lingnan person.

_ _ _ _ Su Shi's "A Wonderful Huizhou" is not about wine, but about mountains and rivers. _ _ _ _ Ouyang Xiu's "Preface to Drunk Pavilion" On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red.

_ _ _ _ Du Lei's Cold Night has a pot of wine and a pole. How many people are happy? _ _ _ _ Li Yu's "Fisherman, the waves feel a thousand miles of snow", the wine base is often worried about fewer guests, and the moon is blocked by clouds.

_ _ _ _ Su Shi's "Xijiang Moon, One Dream in the World" broke the sorrow, and before the wine arrived, it became tears first. _ _ _ _ Fan Zhongyan gave Bai Yunbian wine on credit in Dongting.

_ _ _ _ Li Bai's new words in Five Chapters of Dongting Lake, a glass of wine. Last year, the weather got old. _ _ _ _ Yan Shu's "Huanxisha New Words and a Glass of Wine" Zhu Xian became a beauty, and young people talked about it because of wine.

_ _ _ _ Huang Tingjian's "Boarding Express Pavilion" Wan Li has a glass of turbid wine at home, but Ran Yan has not lost his mind. _ _ _ _ Fan Zhongyan's "The Fisherman's Pride, Qiu Si" suddenly began to rain last night, and a deep sleep didn't consume wine.

_ _ _ _ Li Qingzhao's "Like a dream, the rain suddenly blew last night" invited the bright moon to expose the window screen to the wine curtain. _ _ _ _ Su Shi's "Youth Tour in Zuo Zuo" Dongli handles the wine after dusk, with faint fragrance and sleeves.

_ _ _ _ Li Qingzhao's "Drunken Flower Yin, Fog and Thick Clouds, Sorrow for a Forever Day" was in debt, and his life was seventy years old. _ _ _ _ Du Fu's two Qujiang poems.

Please hurry to finish the 3.600-word explanation of spicy chicken. There must be two interpretations of the full text. As the saying goes, "Food is the most important thing for the people", and almost every place has its own unique cuisine.

Look: Beijing Roast Duck, Chongqing Hot Pot, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... From the New Year's Eve dinner at the banquet to local snacks in Jiecun, it can be said that there are countless. But the delicious food in my heart is my aunt's specialty-spicy chicken!

Every time I go to menstruation's house, she cooks this good dish for me. When my aunt was cooking this dish, I quietly observed the practice of this dish: first, cut the bought chicken into pieces and put them in a pot, then pour in a proper amount of salt, monosodium glutamate, cooking wine, soy sauce and other seasonings, then stir them evenly with chopsticks and marinate them for a few minutes, so that the chicken will taste good. Next, we chop onion, ginger, garlic, pepper and coriander. By this time, the chicken nuggets were almost cured, so we started to make a fire, pour the oil, and then pour the onion, ginger, garlic and pepper into the pot for frying. When the fragrance is fried, we quickly put the pickled chicken pieces into the pot and fry them, and then pour some water to collect the juice when they are almost fried. Finally, add a little coriander to the pot, and in a short time, a plate of spicy chicken with all colors and flavors will be ready.

Spicy chicken is delicious and interesting. Pour a spoonful of soup on the white chicken, just like the molten slurry sprayed by the volcano, with a few green parsley vaguely. At first glance, it's really beautiful. When you smell it at close range, a pungent smell comes to your face and makes your mouth water. "This smell should only be found in the sky, and it is rare in the world." Unable to resist the temptation of delicious food, in a short time, the "top" of this "volcano" was destroyed by me.

My aunt's spicy chicken is really delicious. Although this dish can't compare with any delicious food, I will never forget the taste of this dish!

4. Good words, sentences and paragraphs describing Zaozhuang cuisine 1. I like old Beijing candied haws best. It's simply delicious! That round, red hawthorn with delicious syrup, take a bite, wow! So crisp, so crisp, so sweet!

When it comes to my favorite food in Zaozhuang, it is the first in jiaozi. Whether it is vegetarian or meat, it is my favorite! That thin leather bag contains delicious stuffing, which makes people drool!

I like vegetable pancakes best. It smells good! Just smelling that tempting smell makes me want to eat! The crispy skin of vegetable pancakes, together with egg skin and various vegetables, is simply delicious! Once eaten, it will be memorable!

I drool at the mention of attractive mutton soup. White thick soup and the scent of several Chinese herbal medicines are enough, not to mention thin mutton, vinegar and coriander, which are particularly refreshing and appetizing! (Replicator dies)

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