When will the sugarcane ripen?

Sugarcane is a kind of fruit and vegetable that many people like to eat. Its juice is fleshy, sweet and refreshing, and it is very delicious. When will this sugarcane ripen? When is the best time to eat sugar cane?

1

When will the sugarcane ripen?

Sugarcane ripens in autumn.

Like many sweet fruits, sugarcane is sown in spring and harvested in late autumn. The closer to winter, the sweeter the taste of sugar cane. There is a saying that "autumn sugarcane competes with people". So the best sugarcane is picked in the sugarcane field in late autumn.

2

When can I eat sugarcane?

Qingming sugar cane cannot be eaten.

Compared with other fruits, the storage time of sugarcane is much longer, but it can't be stored for too long, especially after Qingming, the weather is hotter than winter, and the vitality of various molds is enhanced. Sugarcane is easy to mildew at this time, red hearts. Therefore, there is a saying that "Qingming sugarcane is more poisonous than snakes", which does not mean that it is completely inedible, but more dangerous.

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How to tell whether sugarcane is ripe or not

1. Look at the branches and leaves: sugarcane in the sugarcane field is the same as bamboo. The longer it grows, the less wine there is in the top branches and leaves. Relatively speaking, the more nodes of sugarcane, the more mature it is.

2. Look at the color: cut the sugarcane and look at the color of the pulp. Fully mature sugarcane has high sugar content, yellow color and much juice.

3. Look at the sweetness: tasting is the best way to judge whether sugarcane is mature or not. Fully mature sugarcane juice is sweet and delicious, while immature sugarcane juice is often light.