Is there any food that young people like to eat nowadays but you don’t like?

Mala Tang originated in Sichuan and later spread to all parts of the country. It is a snack with the most "Sichuan flavor" characteristics. I have never been to Sichuan, and I don’t know what kind of authentic Malatang is it. So let’s talk about what kind of spicy hotpot I, a Tianjin native, have eaten! Please help me find out which one is the most authentic and why is it called dustpan cooking? Dustpan Cook, also called Dustpan Zhen (pronounced @ in Cantonese phonetic, pronounced He in Mandarin, Tonghe), is a snack food made with rice milk, because the rice flour ground into pulp is steamed layer by layer in a small dustpan (Cantonese It is called cooked in the west), and it is usually eaten directly on a dustpan, so it is called dustpan cooking.

Looking back now, it happened many years ago. I think I was in elementary school at that time. Suddenly one summer, it was very popular in rural areas to process dough on the streets, and take their own wheat with them to the streets. A large bag of dough was quickly processed. If you can’t finish it, you can dry it in the sun. Just soak it when you eat it next time. This delicacy is rice rolls. Maybe friends in the north are not familiar with it, but people in the south basically know it. , especially in Guangxi and Guangdong, rice rolls have become one of the most popular street food and can be seen everywhere! The reason why I have a special liking for rice rolls has something to do with my childhood experience.

Some people may say again, "I don't eat chili pepper, no matter how delicious it is, I will be immune to it." Hehe, don't worry, there is a clear soup specially prepared for you, and it is definitely a fresh chicken soup made from chicken and tonics. Not only does it taste delicious, it is also absolutely nutritious. So why is Mianyang rice noodles so delicious? I like to cook, and I also like to travel around to find different snacks. When it comes to a snack that I can never tire of listening to, there are a few that I really want to share with you. They are good-looking and delicious. Delicious and unique!

I prefer to eat dumplings, whether they are filled with pork filling, corn filling, leek filling, or any other filling, I like to eat them all. The kind of food you never get tired of eating. Whether you go to Shaxian snacks or go to a northern pasta restaurant, dumplings are your must-have choice. For details, please watch my video answer.