How to make delicious popcorn?

Do you also like popcorn with golden appearance, crisp taste and tender meat? This kind of food, which can be used as both delicious and snack, is not only loved by children, but also by adults. It would be even more delicious if it was dipped in ketchup and served with iced soda.

Today, I share two kinds of chicken rice flowers, one true and one false. From the naked eye, I can hardly see the difference, but they taste very different. This real popcorn naturally refers to the popcorn made of chicken, and the fake popcorn replaces the chicken with a substitute.

Real popcorn-oil-free popcorn

Traditional popcorn is mainly chicken breast, which is pickled and fried until crisp. In order to be healthier, I changed the frying step to baking and made an oil-free version of baked popcorn.

The required materials are chicken breast 250g, egg 1, pepper powder, pepper powder, cumin powder, Chili powder, Jiang Mo, salt, white sugar, soy sauce, cooking wine, starch, bread crumbs, tomato sauce and salad dressing.

manufacturing method

Rinse the chicken breast with 1, dry the water on the surface with kitchen paper, and then cut into small pieces for later use. Add appropriate amount of pepper powder, pepper powder, cumin powder, Chili powder, Jiang Mo, salt, white sugar, soy sauce and cooking wine, stir well, cover with plastic wrap, and marinate for at least 2 hours, even better if it can be stored overnight in cold storage. Pickled chicken has no fixed seasoning combination. You can add any favorite seasoning according to your taste, such as black pepper, curry, Orleans and so on. Or you can pickle chicken wings directly, which is very convenient.

2 Marinated meat pieces are stained with starch, egg liquid and bread crumbs in turn, and then put into a baking tray. Put it in a preheated oven, fire it up and down at 200 degrees, and bake it in the middle layer for about 15-20 minutes. After baking, dip it in tomato sauce and salad dressing, which is healthy and delicious.

Fake popcorn-vegetarian popcorn

The so-called fake popcorn is actually made of plain popcorn with Pleurotus eryngii instead of chicken. Although it is vegetarian, Pleurotus eryngii's mushroom meat is full, tender and juicy, the shell is golden and crisp, and the taste is very rich, without losing meat at all.

The required materials are Pleurotus eryngii 300g, oil 20g, chili powder 3g, cumin powder 3g, salt 2g, proper amount of starch, 2 eggs and bread crumbs 100g.

manufacturing method

1 Select a few fresh, plump and watery Pleurotus eryngii, clean the impurities hidden in the folds and mushrooms, then cut them into blocks with a hob, put them into a big bowl, add oil, Chili powder, cumin powder and salt, and stir well so that each piece of Pleurotus eryngii can be dipped in seasoning.

2 Slices of Pleurotus eryngii are dipped in starch, egg liquid and bread crumbs in turn, and then put into the kitchen baking tray.

3 preheat the oven in advance, set the upper and lower fire to 180 degrees, fully preheat and bake in the middle layer for 25 minutes.

How about, if two plates of true and false popcorn are put in front of your eyes at the same time, can you tell which is true and which is false? Don't worry if you can't say it, just eat it all, because it's all delicious.