Serve snacks ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Mung bean cake: add salt to the ground mung bean to taste, and stir-fry with shredded pork, mung bean sprouts, bracken and shredded kimchi. This is a good appetizer. Chicken or turkey can be used instead of pork. Change the pickled bracken, mung bean sprouts and cabbage into shreds. Can be paired with soy sauce and broth and vinegar sauce.

Ingredients: mung bean 1 cup, Chinese cabbage pickle 200g, bracken100g, pork 200g, mung bean sprouts150g, 2 onions and 2 red peppers.

Pork seasoning: 2 tbsp soy sauce, chopped green onion 1 tbsp, mashed garlic 1 2 tbsp, pepper noodles 1 4 tbsp, sesame oil 1 tbsp, sesame1tbsp, edible oil1cup.

Exercise:

(1) Soak peeled mung beans in cold water, rub and peel them by hand, and grind and season them according to the ratio of mung beans 130g: water 90cc.

(2) Grinding pork into minced meat and adding seasoning.

(3) Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion.

(4) Dehydrating kimchi and cutting it into shreds.

(5) Peel the red pepper and round it.

(6) Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying.

(7) Dip in vinegar and soy sauce.

banana nut cake

Preparation materials: a banana, a little flour, an egg, a little sugar, a little salt and a teaspoon of oil (which can be saved). Press bananas into a paste and mix with all the ingredients. Mix into cake paste

Put a little oil in the pot, pour the banana paste into the pot and fry it on low heat.

Fry one side, turn it over and continue frying.

good

Hannuota snacks

Exercise:

1。 Prepare an ordinary small paper cup, a little taller is better.

2。 Tear up soft toast (or softer bread) by hand, put it in a small bowl, pour in a small amount of fresh milk (not too much, otherwise the snacks will be thin and difficult to shape), stir with chopsticks, so that the bread is soaked in milk, and then put it in a paper cup.

3。 Beat an egg in another small bowl, season with salt and sugar, dig a little egg liquid with a small spoon, about four or five teaspoons, and pour it into a paper cup with bread. At this time, it is necessary to ensure that all raw materials account for about half of the cup volume.

4。 Put the paper cup in the microwave oven, heat it for half a minute with medium-high fire (you can heat it for a while if you put too much egg liquid), and take it out. You will be surprised to find that the whole snack will rise because of the expansion of the egg liquid (which is why you should not fill a whole cup when preparing the raw materials).

5。 Put the paper cup upside down on the plate to be loaded, sprinkle with sesame seeds, and the salt and pepper will be delicious.

My Dongling electric baking pan can cook barbecue, teppanyaki, fried fish, roasted chicken wings, baked pizza and scones.

The barbecue function of microwave oven is not as good as that of oven. Might as well barbecue chicken wings, make snacks, bread and so on.

Ingredients: butter 240g, salt 4g, milk powder 70g, walnut 100g (it needs to be baked first to be crisp), sugar no more than 160g, 2 eggs, and flour (preferably low gluten) 370g.

Soften the cream at room temperature (don't heat it), add sugar, beat it in the second gear with a portable blender until the cream is slightly white and fragrant, and then accelerate it to the third gear until the color turns white, add salt (I find that adding salt is not too sweet and greasy) and beat it evenly; Beat two eggs, add cream in stages, and beat them in the second stage (every time). After adding the egg liquid, add the milk powder, and continue to stir evenly in the second stage; Sift in the flour (I don't have low gluten, I can only use all purpose), stir it gently and evenly with a plastic knife, and finally press it gently with your hand until you can't see the white classification. Add walnuts and mix well by hand. At this point, the batter is partially completed.

Find a square model (I use a plastic cover under the ice), wrap it with oil paper, put the batter in and flatten it, cover it with oil paper, put it in the refrigerator for refrigeration (if you want to bake it quickly), and then take it out and cut it into small squares with a thickness of about 0.4-0.5cm. Too thin is easy to paste, and too thick is not good for baking. Preheat the oven to 180C, and put the biscuits on the baking tray, leaving a gap of at least 0.5cm between the biscuits to prevent them from being linked together after baking. Bake the baking tray in the oven for about 10 minutes, then turn it over and bake for another 5 minutes. Take it out and put it on a shelf for cooling and sealing.

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Ingredients: 60 grams of cotton candy, 250 ml of milk, diced fruit.

Exercise:

Put the cold milk and marshmallows in the pot and cook slowly until the marshmallows melt ~ It should be noted here that I boil the milk first and then add the marshmallows, but this is not good, there will be a lot of foam, and it is not clear whether the marshmallows have melted, so it is better to cook slowly with cold milk and marshmallows ~ Don't avoid it, there is foam on the table, and if there is foam, it must be removed ~ otherwise the pudding will be ugly. The original prescription was 60g cotton candy per 250ml milk, but it was a little sweet. I bought vanilla marshmallows ~ Xixi ~ I bought sandwich marshmallows ~ What we need is gelatin in marshmallows ~

Then wait for the liquid to cool slightly, pour it into the mold, add your favorite fruit ~ put it in the freezer for more than 3 hours, and you can enjoy it.

Ingredients: good vanilla marshmallow, unintentional, milk, fruit. The western word says that 250ML milk needs 60 grams (half a bag) of cotton candy. The cat didn't know exactly how much, so she poured a small bowl, put about 10 cotton candy in it, and heated it with low heat while stirring. The soup was stewed on the stove in the cat's house, so it was heated in a microwave oven, which proved to be wrong. Later, the coagulation was uneven, so the bubbles and bubbles were removed by heating. Cotton candy will melt into gelatin when heated, and this gelatin is the main component of pudding. Hehe, there are herbs inside, but there are no outside, killing two birds with one stone. Let the liquid cool for a while, and then put it into the mold. Our mold is put in a small glass bowl and frozen in the refrigerator until it is basically shaped at noon. It may be that the liquid made by the cat is uneven or the cotton candy is not enough, and it finally collapses a bit like tofu brain. Pay attention next time. Put the fruit, hey hey! ! Delicious! ! Smooth, with milk and vanilla interwoven. ~! Remember to put more cotton candy and less milk when you make it, stir it evenly, and never add sugar (very sweet)

Ingredients: vanilla marshmallows available in the supermarket, a bottle of fresh milk.

1 Cut the marshmallows into small pieces for easy melting.

Pour the milk and cotton candy into the pot, heat it to 80 degrees while stirring, and continue to stir evenly after turning off the fire.

After cooling, pour into a favorite container and refrigerate for 2 hours.

Note: marshmallows will solidify at the bottom of the pot when stirred, so be sure to stir them.

The more marshmallows, the softer the taste. If heated for a long time, it will taste like coffee.

Fried banana is a western-style snack, which is convenient and quick to make and has a fragrant taste. Put the foamable flour, eggs and sugar together in a basin, add milk and stir into a uniform batter for later use. Peel the banana, cut it into sections and put it in the batter. Heat the oil pan to 80% heat, scoop up bananas with a long-handled spoon and dip them in batter, then put them into the oil pan. When the banana is fried to golden brown and crisp, take it out with a colander, drain the oil and put it in a basin. Sprinkle with powdered sugar and serve.

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Raw milk: 0.5 liter of fresh milk, 80g of butter, half a can of condensed milk, millet flour 1 10g, coconut juice 1 can, water 1 cup, and salt 1 teaspoon.

Crispy ingredients: 1 cup flour, 2 teaspoons lemon juice, 4 tablespoons millet powder, 4 tablespoons oil, 1 teaspoon baking powder.

Cooking process: stir all raw milk ingredients (except butter and corn flour) evenly, heat the pot until butter drips, add the evenly stirred ingredients into corn flour water, stir evenly while adding, cook with low heat, pour into a square plate, cool and put in a refrigerator. Then stir the crispy raw materials evenly. Take out the cooled raw milk, cut it into blocks and dip it in crispy raw materials. Heat the oil on medium heat, put the diced milk into the pot and fry until golden and crisp.

Vegetables in Guo Jinjie: Rich in nutrition, milk helps to maintain the skin.

Materials:

500ml of milk, corn flour 100g, self-raising flour 1 cup (if there is no flour), and 70g of sugar.

Production method:

1. Put milk, corn flour and sugar into a pot to make milk slurry without powder particles, stir and cook with medium fire and slow fire until it is thick and solidified, and turn off the fire.

2. Pour it into a container, smooth it, and refrigerate it into a frozen milk cake (it can be faster in a quick-freezing room).

3. Cut the frozen milk cake into small long squares.

4. self-raising flour mixed 3/4 cup of water, a little salt and oil into a crisp paste, and covered the crisp paste on the milk cake.

5. Fry in medium heat until the skin is golden, drain and serve.

Crispy fresh milk:

Material preparation: oil, starch, flour, yeast, sweet milk powder, condensed milk.

Production process:

1, making batter: put flour, condensed milk, oil, yeast and water into a container and stir evenly. The batter should be thicker, the ratio of water to oil is about four to one, and other appropriate amounts can be left for about 30 minutes;

2. Making milk paste: put milk powder, water and condensed milk into a milk pot, add water starch after boiling, slowly add it until it becomes paste, thicker than batter, and pour it into a bowl to cool;

There is batter on the left and milk paste on the right. I don't know if I can tell.

3. Make the milk paste into an oval shape.

4. Pour in the thick batter;

5, oil frying, oil must be more, fried with hot;

6, after turning yellow, about two or three minutes, don't fry old;

The finished product is crisp outside and sweet inside.

Description:

1, when making milk paste, add more milk powder, less water and more condensed milk. If you use fresh milk, you must add sugar.

2, the batter should not be too thin, otherwise it will be too thin, and the milk will turn into water when frying.

3. Be sure to eat it while it is hot. If it is not sweet, you can dip it in condensed milk.

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I haven't done this piece either. I just gave Betty a prescription.

Don't blame me if it's not delicious

Materials:

Cream:170g, yellow sugar: 75g, sugar:100g, dark chocolate:170g, flour: 245g, cocoa powder: 50g. ..

Exercise:

1, add sugar to the cream first, beat until soft and mix well.

2. Then add cocoa powder.

3. Dark chocolate is dissolved in water and added to 2.

4. Finally, add flour and mix well.

Roll it into dough, put it in the refrigerator, take it out in about 20 minutes, and make it into biscuit shape.

180 degrees, about 5-8 minutes. Take it out after baking, cool it and box it.

If there is no yellow sugar, you can use white sugar instead.

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1. Favorite food since childhood: milk cake.

Practice: put cold milk and two spoonfuls of glutinous rice flour into a small pot, heat it with low fire, and stir it while heating. Note: use chopsticks to stir in one direction. You will find that the milk gradually thickens and becomes a milk cake. You can add sugar to eat after boiling, which is sweet and delicious.

2, dessert making-milk jelly raw materials:

material

1/2 agar stick, 1 glass of water, 1 glass of milk, 70g of sugar, and a small amount of vanilla extract.

Dessert making-milk jelly making process:

Immerse agar in enough water (excluding weight) for 30 minutes to 1 hour to restore its original state.

1. Squeeze the restored agar, put it in a pot, and add water until it melts; After boiling, add sugar and stir until it melts.

2. Add milk and mix well. Turn off the fire before boiling. Add vanilla extract while it is hot.

3. Pour 2 into the flat-bottomed mold soaked with water and put it in the refrigerator for about 2 hours.

3. Cream pumpkin soup

Ingredients: 500g of sweet pumpkin.

Ingredients: 500 grams of milk, 4 tablespoons of sugar, and a slice of cheese.

Method 1. Peel the pumpkin and cut it into small pieces; 2. Boil the chopped pumpkin in water, and then simmer for 20 minutes. ; 3. Cut the cheese into pumpkin soup; 4. Pour in the prepared milk and simmer for 10 minute; 5. Add the right amount of sugar, and the delicious creamy pumpkin soup is finished.

The Cyclotron

1. Be sure to choose sweet pumpkin with dark green skin, so that the taste of pumpkin soup is sweet.

2. Because pumpkin is rich in fiber, it will "run" into the soup after stewing, and the boiled soup will taste thicker. Remember to cook slowly with low heat.

3. Milk and cheese can increase the milky taste of pumpkin soup, and the thick creamy taste makes people memorable.

Say something

Pumpkin is rich in vitamin B, while milk contains calcium and protein, which are indispensable ingredients for children's growth and can help their babies grow up healthily. The lovely milky yellow soup, coupled with the smell of milk, makes this pumpkin soup a nutritious breakfast with all colors and flavors, and it is not good as an afternoon dessert.

4. Milk banana cake?

Ingredients:100g flour and a banana.

Ingredients: milk, salad oil, sugar.

prepare

1. Pour a proper amount of water into the milk for dilution; 2. Add diluted milk to the flour, boil it and paste it into flour, and add a little sugar; 3. After the baking tray is heated, wipe it with salad oil and spread the batter around the baking tray; 4. thicken the batter with the same gesture, but not too thick; 5. After the pancake is formed, spread the sliced bananas on the surface; 6. Turn over and bake for a while.

secret

1. Some people may ask, why not just mix flour and milk? Of course, it's because the milk is too thick and the batter quality is too poor!

2. Bananas should be slightly raw, otherwise the overripe bananas are not easy to shape.

Say something

Making cakes is not unusual. The key is to be clever in color and appearance in order to make a good cake. After using milk, this cake is more delicious and has higher nutritional value. According to the pastry chef, just as noodles and eggs will taste better, milk should be added to dessert!

5. Stewed eggs with milk

condiment

2/3 cups of fresh milk, 1 tablespoon of sugar, 1 egg, almond oil or vanilla extract.

Two drops of oil

Practice: slow cooking method

1, 1/2 liter glass measuring cup is filled with fresh milk and sugar, and the milk is heated 1 min for 30 seconds until the sugar is dissolved, but it is still not boiled. Stir well.

2. Beat the eggs in a bowl with chopsticks (but don't beat too much foam), pour in about 1/3 cups of hot milk and beat well, then add the egg liquid into the measuring cup of hot milk, beat a few times more, and drip sesame oil and mix well.

3. Pour the egg liquid into the ordinary rice bowl through the dense eye dustpan. Without cover, put it near the edge of the turntable and heat it with slow fire (10% firepower) for 20 minutes. During heating, the bowl moves 180 degrees (that is, the side near the center of the turntable moves to the edge of the turntable).

4. Let the tender eggs stand for 5 minutes until the central part is solidified.

Practice: quick cooking method

1. Cut a round aluminum foil with 2 large eggs, 1.5 cups of milk, 3 tablespoons of sugar, 1/4 teaspoons of sesame oil and a shallow bowl with a diameter of 14 cm. Its diameter is 4 cm longer than the shallow bowl, so that there are 2 cm hanging around it.

2. Add milk and sugar into a 1 liter glass measuring cup and heat for 2 minutes and 30 seconds.

3. Add the eggs to the bowl and beat them evenly with chopsticks, but don't blow out most of the bubbles. Add 1/2 cups of hot milk and beat well, then pour the egg liquid into the hot milk in the measuring cup, drop sesame oil and beat a few times.

4. Pour the milk and egg liquid into a shallow bowl through a dense eye dustpan, skim off the foam, cover it with aluminum foil, and put it in the center of the turntable with the dark side facing outwards. Heat with low fire (30% firepower) for 5 minutes and let stand for 5 minutes. If the center of the stewed egg has not solidified, heat it on low heat 1 min.

6. Ginger milk stew

condiment

2/3 cups of fresh milk

Sugar 1 tablespoon (as required)

Protein (Da) 2

2 teaspoons of ginger juice

prepare

1, add milk and sugar into the glass measuring cup, heat 1 min for 30 seconds, and stir evenly.

2. Add the egg whites to the bowl and stir with chopsticks until the foam is slightly visible. Don't overdo it, skim off the foam. First, pour about 1/3 cups of hot milk into the egg white and beat well, then slowly pour into the measuring cup of hot milk, add ginger juice and beat well.

3. Pour the egg milk into the ordinary rice bowl through the dense eye dustpan to separate the impurities. The bowl is covered with a round aluminum foil, the diameter of which is 4 cm longer than the rice bowl, so that there are 2 cm hanging around it, with the dark side facing outward.

working methods

Put the bowl in the center of the turntable and heat it for 5 minutes with low fire (30% firepower). If the center of the stewed egg is still not solidified after 4 minutes, heat it with low fire 1 minute.

7. Fresh fruit cheese

Ingredients: 85g cheese powder, 700ml milk, 300ml whipped cream, mulberries 1 small bowl.

prepare

1. Mix milk, whipped cream and cheese powder, and cook over low heat until slightly boiling.

2. Pour the materials into the model, cool and refrigerate.

3. Add mulberry before eating.

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Bake some nuts, hazelnuts, almonds and pumpkin seeds.

Make chocolate with microwave oven and "microwave-resistant plastic box".

Slice the chocolate ~ the more broken the better.

Put the chocolate in a "microwave-resistant plastic box"

Use medium heat ~ microwave for 2 minutes first ~ take out the stirred chocolate ~

PS: Because the chocolate in the middle is not easy to dissolve ~ Stir and mix.

Microwave again for about ~ 1 minute and a half ~ 2 minutes ~ adjust the microwave time according to the situation.

Pour the dissolved chocolate directly ~ or fill the mold with triangular paper ~ and then tap the mold a few times to knock out bubbles.

Smooth the chocolate with a hard scraper or spatula before putting the roasted nuts in.

If you use a soft chocolate mold ~ fill chocolate with triangular paper ~ add a proper amount of sweet chocolate, you don't need to smooth it with a spatula.

The second prescription

Ingredients: cocoa powder, cocoa butter, nuts, sugar and milk.

Tools: microwave oven, big bowl, mold.

Cocoa powder, cocoa butter, (it is better to buy a piece, of course, if you buy powder. But if you buy cocoa powder, you have to buy butter. If you buy cocoa butter instead of fat, you won't get fat if you eat too much.

Nuts: Buy pure nuts, peanuts, hazelnuts, almonds, sugar and milk.

Practice: 1. Peel the nuts, spread them on the microwave oven chassis, and bake for 3~5 minutes (700W microwave oven).

2. find a steamer, drain the water and heat it. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar into a bowl and stir constantly. Until the things in the bowl are mushy (sticky, dripping on the spoon, but not soon. It's a bit like pouring ketchup)

3. Pour the nuts into the paste, add a small amount of milk, stir until it becomes sticky again, and naturally cool.

Put the paste into the freezer and take it out after 5~ 10 minutes.

4. Heat again until it melts (remember to stir). At this time, you can also add some spices or sweeteners you like.

Pour into the mold and cool naturally.

Note: If you can't buy cocoa powder and cocoa butter, you can only buy chocolate balls that can be put in the oven.

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Chocolate sauce

raw material

2.5 deciliters of milk

Cooking chocolate is preferably 100g dark chocolate. If you can buy it directly in the supermarket, crush it in advance.

The method of three egg yolks is to open the eggshell, leave the egg yolk inside and drain the egg white.

50 g sugar

1 teaspoon vanilla sugar vanilla sugar

1.5dl cream I bought 40% light cream.

step

1 Pour the milk into the pot and add the chocolate. Put the pot on the stove, heat and stir until the chocolate is completely melted. Remove the fire.

2 Add the egg yolk, sugar and vanilla sugar into the 1l container and stir well. Add a little corn starch, which is used to thicken the chocolate paste.

3 Heat the pot filled with melted chocolate and milk until the chocolate milk begins to boil, remove the pot from the fire, immediately pour the egg sugar prepared in step 2 into the pot and stir evenly. Now reheat the pan over medium heat and stir until it boils. Keep stirring for 5 seconds until you can feel the chocolate paste sticking. This is the key to success. Early is chocolate milk, late is burnt. The method I use is to let the stirrer touch the bottom of the pot and immediately remove the fire when it starts to stick to the pot. Pour it into the bowl. Natural or stirring cooling for about 65438 0 hours. Put it in the refrigerator and take it out when it's cold.

Beat the cream into cream with a machine. If you don't have a machine, you can buy ready-made cream that can be sprayed directly. Add it to the center of the chocolate sauce surface.

Ginger milk

Ingredients: 500ml(4 milk (4 small bowls), a large piece of ginger, and appropriate amount of sugar.

1. Wash and peel ginger, squeeze out 4 tablespoons of ginger juice and put it in 4 small bowls. (You can squeeze ginger juice with a small sieve or gauze. )

2. Boil the milk until it is slightly boiling, and add sugar until it melts.

3, bump: repeatedly pick up the milk with a spoon and pour it back into the pot.

4. When the temperature of milk drops to 70-80 degrees, scoop it up and pour it into a small bowl, so that ginger juice and milk are fully mixed.

5, let stand for about 20 minutes to solidify (can be put into the refrigerator to accelerate)

6. Sprinkle some coffee powder properly to reduce the spicy degree of ginger.

Special Xiao pizza

Ingredients: a baguette,100g mozzarella cheese, 50g pizza, 50g salami slices and tomato sauce.

Quantity: one carrot, onion 1/2. Oil, salt, chopped black pepper.

1. Wash onion and carrot, peel and shred. Put oil in the pan and stir-fry onions and carrots until they are slightly soft. Add salt and black pepper.

Taste.

2. Shredded mozzarella cheese

3. Cut the baguette obliquely into large pieces, spread some tomato sauce on one side and sprinkle with mozzarella cheese.

4. Add the fried vegetables, meat, sausage slices and mozzarella cheese in turn.

5. Spread tin foil or oiled paper on the baking tray and arrange blanks.

6. Preheat the oven to 200 degrees and bake for 10 minutes until the cheese melts.

Making method of truffle chocolate:

Ingredients: dark chocolate 150g, fresh cream 60ml, unsalted butter 20g, foreign wine 30ml (rum or mint wine is ok, red wine is used in the program, in fact, rum is the best).

Decorative materials: almond slices, cocoa powder, green tea powder, coconut milk.

Production process:

1. Chop the dark chocolate with a knife. The more chopped, the more convenient it is to melt. Put the whipped cream into a pot, heat it to a slightly boiling state, and the edge bubbles. Turn off the fire and add the chopped chocolate.

2. Stir like a circle until the chocolate is completely melted;

3. Soften the butter at room temperature, and add the softened butter when the stirred cream chocolate sauce reaches hand temperature. Please note that the temperature must not be high, otherwise the butter will melt and float out, affecting the taste;

4. Stir until the chocolate and butter are completely mixed, add the wine and continue stirring until it is shiny. (You can add more wine to reduce the sweetness of chocolate) Wrap the container with plastic wrap and put it in the refrigerator for about 30-40 minutes, and take it out when the chocolate is sticky;

5. Prepare four plates, put appropriate amounts of cocoa powder, coconut milk, almond slices and green tea powder respectively, take out some chocolate, and shape it into a sphere with a diameter of 2-3 cm with two teaspoons. It doesn't matter if the shape is not good. Truffle chocolate has no shape, so it is named after truffle fungus in France.

6. Roll it in a plate and stick it with decorative powder. Make the remaining chocolates in turn. Try not to touch chocolate with your hands during the whole process, otherwise the chocolate balls will melt after sticking cocoa powder, and the surface color will be uneven. Ok, let's eat!

Banana yellow peach egg tower: (the following materials are 10 pieces)

Egg tower skin material: low flour 200g, butter 130g, powdered sugar 60g, egg 1.

Egg tower water material: whipped cream 100g, milk 80g, one spoonful of condensed milk (no need to leave), sugar 30g, three egg yolks, corn starch 10g, custard powder 5g, one banana and four small yellow peaches.

Tapi practice:

1, butter becomes soft at room temperature, just like plasticine. You can press it with your fingers, then stir the butter with a spoon and send it away.

2. Add powdered sugar several times and stir well until the butter absorbs all the sugar and turns white.

3. Add an egg several times and mix well. It's a little difficult at first, but it will be stirred slowly for a while.

4. Sift in the low-gluten flour and stir the mixture of butter and flour with a scraper. Remember, never knead it by hand, because flour will be gluten-free and brittle. Stir until there is no flour, and butter should suck all the flour in.

5. Take out the prepared noodles, wrap them in a fresh-keeping mold, put them in the refrigerator 15 minutes and take them out for later use.

Tower water exercise:

1, cream, milk, condensed milk, sugar, corn starch and custard powder are all poured into a small pot and stirred evenly. If there are particles, mash them with a spoon. If you put the pot on the fire, the edge of the liquid will bubble slightly. This process is to melt the sugar, and the sugar must be completely melted.

2. Set aside the liquid prepared by 1 for cooling. When the temperature is acceptable, add the egg yolk and stir well, and the tower water can be used.

3. Cut bananas and peaches into small pieces for later use.

4. Preheat the oven for 200 degrees 10 minute.

The last process of egg tower:

1. Tappi is softened after being taken out, and rolled into sheets with a noodle stick, with a thickness of about 0.5 cm. Cut a piece with a mold or hand and put it into the egg tower mold, press it evenly and remove the excess part.

2. The water in the egg tower is 6 minutes full, such as banana yellow peach.

3, fire up and down 200 degrees 15 minutes, if you think the color is not good-looking, you can bake it on the fire for 5 minutes, pay attention to the color.

Concourse sandwich

Ingredients: sliced bread, chicken breast, bacon, eggs, lettuce, tomatoes, mayonnaise, pepper and salt.

Tools: toothpick cling film

1. Coat chicken breast with salt and pepper, marinate 10 minutes, fry until cooked, and cut into small slices.

2. Fry two slices of bacon, cut a knife from it and cut it into 4 pieces.

3. Fry an egg (the yolk is preferably just solidified, not too old).

4. Slice the tomatoes and tear the lettuce into small pieces.

5. Bake three slices of bread and cut four sides.

6. Spread mayonnaise on the slice of bread, put tomatoes and lettuce, cover it with a slice of bread, put eggs, bacon and chicken breast, and finally cover it with a slice of bread.

7. Tie both ends with two toothpicks and cut the knife diagonally.

Tuna rice salad

Rice, canned tuna, 1 green onion, 1 canned green pea, 1 a handful of lettuce, 2 tomatoes, 1 lemon, 3 boiled eggs, 3 salt and pepper mayonnaise.

Tools: large glass bowl

1. Stir together rice, diced onion, tuna, juice squeezed from half a lemon and 5 tablespoons of mayonnaise.

2. Put half a can of peas in it and stir gently (peas are fragile).

3. Slice two tomatoes, tear the lettuce into small pieces, stir in, and add salt and pepper according to taste.

4. Cut the boiled egg into pieces and put it on it.

potato salad

2 kg of potatoes, onion 1 piece, garlic 1 petal, French incense 1 teaspoon, watermelon pomegranate 1 teaspoon, half a teaspoon of rosemary, sour cream, salt, a little black pepper and mayonnaise.

1, peeled potatoes, cooked, cooled and cut into small pieces.

Step 2 make salad dressing

Dice onion, chop garlic or squeeze garlic juice, crush rosemary and mix with other substances.

3. Pour the salad dressing on the potatoes and stir well.

Apple pie

Flour 250g sugar, butter softens an egg, egg white and yolk, 3 tablespoons cinnamon brown sugar and 3 apples at room temperature.

1, flour, sugar, butter and an egg yolk, pour them into a bowl and stir. Pinch them into small particles with your fingers and ice them for half an hour.

2. Peel and core the apple, cut it into four pieces, cut it into thin slices, spread it on the baking tray layer by layer, and sprinkle with cinnamon and brown sugar.

3. Sprinkle the freshly made "bread crumbs" on it, pour the egg white on the apple pie at will, and bake in the oven at 200 degrees for 20-25 minutes.

It can be eaten with ice cream.

Dousha yam cake

Raw materials: yam, bean paste, hawthorn, coconut, corn starch, disposable glove paper, soft sugar.

1, steamed yam segments, peeled.

2. Mix the white sugar and grind it into fine yam mud with a small spoon (take out the prepared yam mud).

3. After a little cooling, take a proper amount of dough in your hand and stick a layer of corn starch outside as fine noodles.

4. Press the yam mud pills into cakes, add bean paste or hawthorn, wrap them and knead them into balls.

Yam sushi roll

Ingredients: yam, laver, mushroom, spring bamboo shoots, Jinhua ham, chicken powder in western-style ham fresh-keeping bag, white pepper, sugar, salt and olive oil.

1, the pot is hot, put a little oil in the pot, and then fry Jinhua ham when the oil temperature is high.

2. Then add mushrooms, bamboo shoots and western ham, stir fry, add a little salt to taste, and add a little sugar to refresh. Sprinkle chicken powder and white pepper before cooking.

3. Mix the fried stuffing into the yam mud, add salt and a little chicken powder according to the taste.

8. Take a piece of seaweed and lay it flat on a sushi bamboo curtain or a clean kitchen paper towel. Spread the mixed medicinal mud evenly on the laver, mainly not too thick, leaving the upper and lower sides.

9, roll up the yam roll, you can use sushi curtains to help tighten.