What's delicious in Shandong? Which one do you like best?

Our Shandong province is rich in products, profound in cultural heritage and developed in food culture. Its grain output ranks third in the country, with a wide variety of vegetables and excellent quality. Known as one of the "three major vegetable gardens in the world", its population ranks second in the country. Speaking of food, we Shandong people will never be absent.

First of all, let's talk about Shandong cuisine, a traditional food with the longest history. It is a homemade food with the richest technique, the highest difficulty and the most skillful technique. It represents sea cucumber with scallion, nine-turn large intestine, sweet and sour yellow river carp, crispy fried shrimp, shredded Chinese yam and so on. It is classic and delicious.

What's delicious in Shandong? Which one do you like best? There are many cuisines in Shandong. Please list some popular cuisines. I hope you will like them. (1) Taian pancake

My hometown coordinates Tai 'an, Shandong Province, where beautiful scenery breeds hardworking and kind people, where wheat and corn are abundant, so there has been the custom of spreading pancakes since ancient times. I remember when I was a child, after the autumn harvest, every family had the habit of spreading pancakes together, because pancakes can be stored all winter and are made of old-fashioned shovels. I like pancakes spread out by fire, yellow and red.

Nowadays, after continuous improvement, pancakes have become more exquisite and delicious, and the varieties have become diverse. On the basis of corn pancake, millet flour, sorghum flour, miscellaneous grains flour and sweet potato flour were added, and the quality was also greatly improved. They are as thin as paper, tough and crisp, crisp and fragrant when they are not stacked, and crisp and fragrant when they are stacked with water.

(2) Fei Chengtao

Feicheng Peach, also known as "Buddha Peach", is full, fragrant, sweet and juicy, delicious and memorable, and has a unique taste, which makes people feel high quality when tasting. Peaches have a strong fragrance. If left indoors, it will float all over the house for many days. It is said that there are more than 280 kinds of aroma components detected at present.

Although the appearance of bergamot is not very bright, it is a light green with yellow color, but it will never be disappointed to eat, because it is not greasy and has a fresh smell of "rock sugar", but it is still very sweet, with an average sweetness above 15 and a sucrose content of over 9.5%. It is both sweet and not greasy, with rich juice and a water content of 82.6%.

Another obvious feature of Buddha peach is "big". The average weight of a single fruit is about 350 grams, and the largest fruit can reach 900 grams. Eat a full stomach and you will be full. I think the Buddha peach is a symbol of "elegance and quality" in peaches.

(3) Sweet foam and oil swirl in Jinan

Sweet foam and oil swirl are the most distinctive "signature" snacks in Jinan. When I first heard the word "sweet foam", nine times out of ten I thought it was a sweet food, but on the contrary, it was a delicious porridge with five seasonings and a very salty taste. In the sweet foam, vegetables, soybeans, peanuts, tofu skin, vermicelli and peppers are cooked into salty porridge, which is very similar to the "salty paste" we usually drink.

Another traditional snack "Oil Whirlpool" is a good partner of "Sweet Bubble" and one of Jinan people's favorite breakfast collocations. The oil vortex is very famous, stylish and representative in the local area. In Jinan dialect, it is "from a bar competition".

The oil vortex has a unique shape and looks like a spiral pagoda. Its skin is oily, golden and crisp, and its inside is soft and tender. It is layered from the inside out and looks like a spiral. Bite, the mouth is crisp and fragrant, it is no wonder that foreigners who come to Jinan can't help but taste it, and they are full of praise after eating it.

(4) Shanxian mutton soup

Shandong, especially southwestern Shandong, has a saying since ancient times that "if you don't drink mutton soup for three days, your heart will panic." Pay attention to a careful cooking, put an end to blending, pay attention to a bowl of soup and a bowl of meat, and eat this atmosphere. Pay attention to an antique environment, spacious tables and chairs, and be happy, comfortable and unrestrained. This carefree feeling is very similar to the generous and frank character of Shandong people.

The most famous mutton soup in Shanxian county is the famous local Qingshan sheep, which is famous for its tender and fat meat. Used to cook mutton soup in Shanxian County, known as "the first soup in China". White as milk, harmonious water and milk, fresh but not smelly, fragrant but not greasy, rotten but not sticky.

(5) Yantai Bayujiaozi

Yantai, a coastal city, is famous for its apples, but more seafood. "Bayu Jiaozi", one of Shandong's special cuisines, scraped fresh Bayu into fish pulp, then cut it into mud, added onion and Jiang Shui, and stirred in the same direction, then added some pork belly and a proper amount of leek. Jiaozi is delicious and rich in soup.

(6) Dezhou paji

Braised chicken in Dezhou is a famous traditional dish in Shandong, which is classic in Shandong cuisine and has the reputation of "the best chicken in the world". It is also commonly known as "spiced bone braised chicken". Its meat is rotten and crisp, fresh and mellow, not dry and hard, not stuffed, smooth and tender, and its color is yellow and red, which has both value and connotation. This is a rare food.

(7) Zibo Tofu Box

Zibo is also a land of delicious food. Crispy pots and tofu boxes are very representative. "Tofu box" is to fry tofu into golden yellow, take out the pulp of tofu, steam the fried meat stuffing in a pot, and then pour fresh and fragrant juice. It is really delicious.

"Tofu Box" means that you can "see the treasure out of the box", bearing the good intentions of "lucky strike" and embodying the connotation and spirit of traditional culture, so this dish also has a very vivid name, called "See the treasure out of the box".

(8) Zaozhuang spicy chicken

Zaozhuang spicy chicken has a long history. It is a high-quality brand in Zaozhuang and an indispensable dish in local banquets. Made of local free-range roosters and local fresh peppers, it is characterized by freshness, spiciness, fragrance, color and taste.

Zaozhuang spicy chicken is very penetrating and seems to be seen in any city. However, the first time I saw Zaozhuang spicy chicken, its characteristics of "large quantity and full taste" have always been fresh in my memory.