Tianjin trip (food chapter)

Talking about Tianjin is no stranger to many friends, from the old Quanyechang to today’s Joy City, from the cultural festival to Jinbin Plaza, from the flea market to the outlet, from From the old city to the new Binhai New Area, Tianjin Wei has continuously developed new cultural tourism industries along the way. It has not only brought new development to the tourism industry in Beijing, Tianjin and Hebei, but also made great contributions to the related cultural tourism industry chains in surrounding areas.

This National Day, let me take you into Tianjin Wei. Speaking of Tianjin, I am no stranger to someone who was born in Beijing. Because it is so close, my parents and I have been coming to Tianjin frequently since I was a child. We used to go to places such as Cultural Street, Food Street, Quanyechang, and Tanggu Foreign Goods Market. In my memory, My favorite Tianjin snacks are ripe pear cake, noodle tea and Laoshanhaiguan soda.

Since we are talking about eating, let me start with Tianjin Wei’s delicacies. Have you seen the above photos? Ripe pear cake, big pear, and stewed rice are all well-known snacks in Tianjin in the past. There is the Shanhaiguan old soda drink that Tianjin loves to drink (it has been discontinued for several years). You may want to ask where you can eat these snacks when you first come to Tianjin Weiqu? I would like to recommend you a good place with good food but not too expensive. Joy City in the southwest corner of Tianjin has a Tianjin hotpot. There are many Ming snacks from the old Tianjin Wei. If you have time, go and try them.

< p> Tianjin’s food is diverse and can be roughly divided into four types: Tianjin Weiben cuisine, Halal cuisine, seafood and Western food.

This restaurant is an old restaurant that is very popular among Tianjin people. The traditional cooking techniques have been passed down. The crispy, sweet and fragrant squirrel fish and the fried beef cubes with black garlic are well-known traditional Tianjin dishes, especially among the elderly. We love it and it is a must-have dish for family dinners.

Bazhen Tofu is my favorite. It has been a must-eat dish every time I come to Tianjin since I was a child. The eight ingredients are perfectly combined with the tofu. The outer shell of the tofu is hot-fried to create a crispy shell, and the inside is The soft and glutinous texture combined with the eight ingredients is an indescribable beauty and enjoyment.

Scallops, shredded bamboo shoots, shredded chicken and sea cucumber are cooked using old traditional techniques, integrating four different ingredients into one, all in color and delicious.

Seafood ingredients are indispensable in the above traditional dishes. This is related to Tianjin’s geographical location. Tianjin is a coastal city and the only one in Beijing, Tianjin and Hebei that is close to the seaside, so there is no way to eat it in Tianjin. The truth about seafood

Numerous seafood products have greatly enriched Tianjin’s dining table. There is an old saying among Tianjin people: borrowing money to eat seafood does not mean you can’t make it. You can see how much Tianjin people like to eat it. Seafood

I would like to recommend a good place for everyone to eat seafood. The place is near the famous Xiaobailou in Tianjin. It can be used by car or subway. Because there are many people, you need to book in advance on Dianping.com. The person also gave a small abalone as a gift.

The seafood in this store is steamed. The upper drawer is seafood and the lower drawer is boiled seafood porridge. There are many kinds of seafood and it is very fresh. The service is also good and they will help you explain how to eat seafood. The hygienic conditions are pretty good. All ingredients are available, but the price is a bit expensive.

If you are a Hui compatriot or a friend who likes to eat halal food, you have come to Tianjin. There are many halal restaurants in Tianjin. Tianjin people also like to eat halal food and have a strong mass base. You must try Tianjin’s halal dishes when you come to Tianjin

Ox tongue tail is also my favorite, and it is also a must-order dish every time I eat halal dishes. The meat is soft and rotten and has a pure taste, especially suitable for the elderly and children. It is stir-fried. Sizhen's ingredients are fresh, rich in taste and full of color

Especially their big pot stickers, which are freshly made with thin skin and large fillings that are especially juicy. The crispy pot sticker bottom shell is wrapped with mutton and zucchini fillings for you to eat. The last bite has endless aftertaste, one word is "delicious", haha!

By the way, Tianjin halal restaurants all have roast duck. If you like, you can order one and taste it with your family. You will know how it tastes after tasting it. It is super delicious. Another thing to mention is that the restaurant environment is very good. There are many people at noon, so go in advance. Of course, if you have a large family, they also have private rooms for you to choose from.

The location of this store is in Wanxin Village (Qianqiangui)

After introducing the above-mentioned traditional cuisines of Tianjin Wei, let’s talk about another series of dishes in Tianjin - Western food. When it comes to Western food, Old Tianjin Wei Nostalgic food, such as the Western food in Xiaobailou Qi Shilin, which is an old Internet celebrity Western restaurant that is well-known to Tianjin people. It is so lively. What I want to introduce today is not this type of Western food, but the Western food that the public likes to eat now

These Western-style fast food are hidden in IKEA and large exhibition halls. This kind of food is very suitable for people who come to Tianjin for temporary business or for various exhibitions in tourist restaurants. It saves time, trouble, convenience and can save time. Take advantage of more tours.