"Let's go eat Lamian Noodles?

Do you want to eat Lamian Noodles together? It's a Korean love movie released on 20 16.

Koreans pay attention to the original flavor when eating Lamian Noodles, so they only add one egg or cheese at most to make the whole taste better. Some people will also join a single hot dog sold in the supermarket to cook with ham slices according to their own preferences.

Besides, it is very common for Koreans to cook Lamian Noodles at home, so gradually, every household has a small copper pot specially used for cooking instant noodles. The bottom of the pot is designed to hold a piece of Lamian Noodles. Because of the good heat conduction effect, the pot has become a must for cooking Lamian Noodles at home.

Cooking methods in Lamian Noodles, Korea

South Korean Lamian Noodles can be divided into cup and bag. Cup refers to the Lamian Noodles soaked in hot water; If you eat in the wrong way, it will be considered very common sense by Koreans! Among them, bagged Lamian Noodles Koreans often eat it, represented by Xin Ramen and Sanyang Lamian Noodles. Compared with domestic instant noodles, Lamian Noodles emphasizes simplicity and original flavor, with only a small amount of dried vegetables and soup powder.

South Korean Lamian Noodles can be divided into cup and bag. Cup refers to the Lamian Noodles soaked in hot water; If you eat in the wrong way, it will be considered very common sense by Koreans! Among them, bagged Lamian Noodles Koreans often eat it, represented by Xin Ramen and Sanyang Lamian Noodles. Compared with domestic instant noodles, Lamian Noodles emphasizes simplicity and original flavor, with only a small amount of dried vegetables and soup powder.