What's the smell of tea oil?

Camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from mature seeds of Camellia oleifera. Golden or light yellow in color, pure in quality, clear and transparent, fragrant in smell and pure in taste.

More than 90% of the world's camellia oil production comes from China. As early as 100 BC, Emperor Wu of the Han Dynasty began to plant camellia oleifera, which has a history of more than 2,000 years. It grows in natural and pollution-free mountainous and hilly areas with subtropical humid climate in southern China.

Extended data:

Usage of tea oil:

1, cold salad: common edible oil cannot be directly cold pressed without heating before it is cooked. Wild tea oil can be directly used for cold pressing of all kinds of buckwheat and vegetables without heating. It can also be used to make salad dressing. It has the characteristics of bright color, smooth taste, light and not greasy.

2, stir-fry: nutrition experts pointed out that the cooking method of "hot pot, cold oil" can ensure the correct method of color, fragrance, taste and nutrition. Wild tea oil is not dark, refreshing and delicious, and not greasy.

3. Frying: When frying food, common edible oil will produce peroxide at high temperature, which is extremely harmful to human body. Wild tea oil contains antioxidant (vitamin E), and it will not deteriorate after being boiled at 220 degrees for 20 hours, and it does not contain trans fatty acids, and its quality remains unchanged. It is a better and healthier fried edible oil.

4. Baking: Apply a layer of wild tea oil before or during baking to make the food crisp and smooth and not easy to burn.

5. Soup: Add a spoonful of wild tea oil to make the soup more delicious.

Baidu encyclopedia-camellia oil