Types of tea

There are many kinds of tea, the first five and their detailed descriptions are as follows:

1. Longjing tea: Longjing tea is a representative product of China green tea, which is produced by Xizi Lake in Hangzhou, Zhejiang Province and has four characteristics: green color, strong fragrance, mellow taste and beautiful shape. Longjing tea collected in Tomb-Sweeping Day before, referred to as Longjing tea before Ming Dynasty, is called Daughter Red. "The wind is laughing outside the hospital, and Longjing tea is thousands of dollars before the Ming Dynasty."

2. Tieguanyin: Tieguanyin is a representative product of oolong tea, which is produced in Anxi County, Fujian Province. As the saying goes, "the head is soaked in water, the second is to make tea, and three bubbles and four bubbles are fine." Its tea soup is mellow and delicious.

3. Pu 'er tea: Pu 'er tea is a kind of special tea in Yunnan Province with a long history and many varieties. Its unique fermentation technology and the characteristics of getting more fragrant with aging make Pu 'er tea occupy an important position in China tea market.

4. Junshan Silver Needle: Junshan Silver Needle is a representative product of yellow tea, produced in Luoqing Island, Dongting Lake, Yueyang, Hunan. Its tea soup is apricot yellow with mellow aroma.

5. Qimen Black Tea: Qimen Black Tea is a representative product of black tea, which is produced in Qimen County, Anhui Province. Its tea soup is bright red and fragrant.