What are Quanzhou noodles made of?

Quanzhou noodles are generally made by local people using dry noodles, made from flour, water and salt. They are drawn by hand and are as thin as hair. They become transparent after cooking. Pork liver and oysters are usually added. , dried shrimps, fried dough sticks, bamboo shoot slices, large intestine, vinegar pork and other ingredients, suitable for all ages, nutritious and delicious, it is a famous local snack.