What side dishes should I buy to eat hot pot?

It snows in some places, and it gets cold in our south. The weather turned cold and hot pot began to appear. Autumn and winter are the best seasons to eat hot pot. This hot pot must be the favorite of many people, including me, because it is so delicious that I really want to eat it every day. One of the reasons why hot pot is so popular is that the side dishes of hot pot are so rich, but some people may make a hard choice. With so many side dishes, which one should I choose? Don't worry, then I'll talk about what the hot pot side dishes are and how to choose them.

Hot pot side dishes can be divided into two categories in the general direction, one is vegetarian and the other is meat dishes, but some ingredients are not vegetarian, depending on how you define them. I mainly talk about my views.

The first kind, vegetarian dishes; There are also many vegetarian dishes suitable for hot pot rinsing or cooking, which can be subdivided into the following categories:

1, vegetables; Youmaicai, Chinese cabbage, baby cabbage, coriander, spinach, celery, wax gourd, yam, auricularia auricula, lotus root slices, kelp, sweet potato, cucumber, radish, bean sprouts and bamboo shoots.

2. Beans or flour products; Yuba, frozen tofu, gluten, vermicelli, instant noodles, bean curd skin.

3. mushrooms; Flammulina velutipes, Agrocybe aegerita, Lentinus edodes, Auricularia auricula, Pleurotus ostreatus and Volvariella volvacea.

Second, leeks; Pork belly slices, fat sheep, fat beef, dog meat, fish, fish head, quail eggs, eggs, duck blood, crab sticks, fish balls, meatballs, pee beef balls, ham, chicken wings, chicken breast, pig kidney, chicken gizzards and chicken intestines.

The above are some hot pot dishes I have listed, so I won't list them one by one because there are too many. As for which to choose, I'm afraid it's difficult to unify the answer to this question, because everyone has different tastes. I can only talk about my preferences and some precautions for eating hot pot.

First of all, for vegetarian dishes, I like to rinse with coriander when eating hot pot. Some people may not be able to stand it, but I like it Besides, yam and ribs cooked together are very delicious, and they also tonify kidney and qi. I can't even stand eating hot pot with mustard. The more delicious dishes are oily wheat and baby vegetables, bean products and yuba are also essential for hot pot, as well as frozen tofu and mushrooms, such as Flammulina velutipes and Lentinus edodes. The boiled soup is especially delicious.

Followed by meat dishes, meat dishes, quail eggs are indispensable, and the other is beef balls with fat cows peeing. As for dog meat, I suggest eating dog hot pot alone. Duck blood is also very good, and chicken gizzards, pig kidneys and other internal organs are also delicious, but I suggest that internal organs and meat should not be cooked at the same time, which will affect the taste.

Hot pot is delicious, but you should pay attention to some points when eating hot pot. First, chopsticks with lettuce and raw meat should be used separately. Don't use your own chopsticks to hold raw meat, which is unsanitary and easy to get sick. Second, don't eat too much hot pot. You will find that you will eat a lot more hot pot than usual. Because there are many side dishes when eating, the food is delicious, so you will overeat when eating. Turn off the raw materials before eating; The third is that hot pot dishes must be brushed or cooked, otherwise it will affect the taste and it will be bad to eat a bad stomach.