Classic sentences praising zongzi sentences describing zongzi

1, Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up.

2. Learn to make zongzi for the first time. I made a pot, saw koi fish's triangular head, and felt I saw zongzi.

3. The first time I made zongzi, I only had this narrow leaf. I didn't find the big narrow one, but I took four leaves and it was difficult to wrap them up.

4. The smell of Zongzi slowly overflowed from the pot, and I greedily sniffed this little brown smell, and my mouth was watering.

I bit Ruoye with my sharp teeth and licked the glutinous rice balls gently. The smell of zongzi spread around like smoke, which intoxicated me.

6. Zongzi is generally triangular. The stuffing is different and the taste is different. I personally prefer red bean paste.

7, do it yourself, although the package is not so good, but it is also a feeling.

8. Zongzi is an indispensable part of Dragon Boat Festival. Family reunion and eating jiaozi are sweet enjoyment.

9. Zongzi is full of chorus of heaven and earth.

10, Zongzi is delicious. If the leaves are fragrant, a mouthful of zongzi is sweet but not greasy. It is not only a food for relieving summer heat and appetizing, but also a nutritious food. So adults and children like to eat.

1 1. I'm going to eat zongzi. I'll bite it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating.

12, the big diamond-shaped zongzi is more fragrant, but the small triangle and diamond are not heavy enough.

13, Zongzi is indispensable for Dragon Boat Festival. When the family get together, zongzi is sweet and fragrant.

14. The shape of zongzi comes from imitating animals. The horns of animals, especially livestock and cattle, have long been worshipped by the ancients and offered as sacrifices to the gods for a bumper harvest.

15, Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

16, another year of Dragon Boat Festival, grandma, I still remember you taught me to make zongzi. I think you and I are both very happy now. If only you were still alive.

17. Making zongzi for the first time. It's always okay at first. It's better to pack a few more after that. This year's Dragon Boat Festival dumplings are all prepared by myself!

18, Zongzi contains meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi, there are delicious zongzi inside!

19, it's the Dragon Boat Festival again, and it's the season to eat zongzi. I can't forget the glutinous rice dumplings. . .

20. The first time I wrapped zongzi, although I thought it was very simple before wrapping it, I thought it was too ugly when wrapping it. I didn't read it. After waiting for more than an hour, I found that zongzi looked quite different!

2 1, gently peel off the turquoise leaves, and a glutinous rice fragrance comes to the nose, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes really good!

22. For the first time in my life, only one dumpling was overturned and cooked, and all the dumplings with bean paste, candied dates and meat stuffing survived. The summary method is to steam first and then cook.

Eating zongzi has always been my favorite. Perhaps the fragrance of lotus leaves is more like the Dragon Boat Festival.

24. The fragrance of zongzi slowly overflows from the pot. I smell this silk greedily, and a persistent palm fragrance makes my mouth water.

25. Zongzi is wrapped in white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

26. jiaozi wrapped by my mother is always big and beautiful. Mother always puts a red bean or cowpea on her pointed feet.

In memory of the great poet Qu Yuan, we should eat more zongzi, although those zongzi should be thrown into the river.

28. Making zongzi for the first time. It looks terrible, but it tastes good.

29, banana green cherry red, the years are too fast. It's time to smell the fragrance in jiaozi again. I miss the Dragon Boat Festival in my hometown.

30. The highlight of the Dragon Boat Festival is of course Zongzi. There are many opinions about the origin of Zongzi, which is nothing more than a memorial to Qu Yuan, a great poet who devoted himself to Miluo. It seems that zongzi should have a strong sad color.