What is the best specialty you have ever eaten?

Crispy and delicious, salty with sweet cookies, but not very salty, salty, and won't get tired if you eat too much. There is also a faint smell of lard. The skin is crisp, but the middle is soft and fragrant. This really needs serious Amway. Among the salty and sweet shortbread I have ever eaten, it is the best. At the Monde Selection World Quality Evaluation Conference, it was also a biscuit that won the gold medal for three consecutive years. Pay attention to this powerful Miyako Island snow salt. If you eat too many Japanese snacks, you will know that many snacks have the taste of Okinawa salt, or they are directly labeled with Okinawa sea salt, or they are salty as long as they are out of Okinawa. The salt in Okinawa is very fierce, and the "Miyako Island Snow Salt" is even more fierce. Miyako Island Snow Salt refers to powdered salt extracted from underground seawater in Miyakojima. In addition to its white and transparent color, the minerals contained in salt have also become the world's number one "healthy salt", which is also recorded by Guinness.