Ten Best Ways to Eat Bacon

1, braised eel with bacon

Take a small piece of bacon and cut it into thin slices; Take a handful of pickles and cut into pieces; Slaughter eels and cut each eel into several pieces. First, put the bacon in a pot for refining, then add eel, garlic and ginger slices, stir-fry repeatedly, and finally pour in pickles and cook thoroughly.

2. Fried bacon

Wash the green garlic and slice it obliquely. Peel the bacon and cut it into thin slices. Add boiling water and scald it slightly. Slice the red pepper for later use. Add 1 tbsp oil to the pan, stir-fry minced garlic, pepper and bacon until the fragrance is released, then add seasoning and garlic slices, stir well, and finally pour in 8% sesame oil.

3. Fried beans with bacon

Break off the ends of the beans and wash them. Peel carrots and slice onions, ginger and garlic. Steamed bacon, cooled and sliced. Cut the beans into sections. When the oil temperature rises to 50%, add onion, ginger and garlic and saute until fragrant.

Stir-fry bacon and cook wine while it is hot. Add beans and carrots, add salt, sugar and water, and stir-fry for about 3 minutes until the beans are cooked. Mix dry starch with proper amount of water, add it into the pot several times, then add monosodium glutamate and stir well.

4, bacon stewed loach

Buy loach and put it in water to make it spit mud; Wash the bacon and cut it into large pieces. It is better to have waxy bones. Slice ginger. First, put the bacon, ginger slices and water in a casserole and cook for 20 minutes, then add loach and cook for 20 minutes. Bacon without salt is salty. Add a little chicken essence to taste after cooking, and take out the pot.

5. Fried bacon with bamboo shoots

Slice cooked bacon, thaw bamboo shoots and wash. Pick up the pot and put in the bacon slices. After frying the bacon oil, add the bamboo shoots. Stir-fry over low heat and season with a little salt before serving.

6. Fried bacon with garlic moss

Material preparation; Heat a pan, pour in bacon slices and stir-fry to get oil; Add garlic and ginger, stir-fry until fragrant; Add a spoonful of bean paste and stir well until bacon is colored; Pour garlic moss into the pot, stir-fry for 5-6 minutes, and stew for a while after the garlic moss changes color; Get out of the pot.

7, bacon griddle cauliflower

Stir-fry the slightly fat bacon in a pot to get oil; Then add onion, ginger and garlic, stir-fry until fragrant; Firstly, soaking the organic cauliflower in water, and draining the water; Put the soaked cauliflower in the pot, add a little salt and soy sauce, and copy for a while. Put a little sesame oil in the pot.

8. dried radish bacon

Soak dried radish in water for half an hour, then wash and cut into pieces. Slice the washed bacon, wash and cut the garlic sprout, chop the dried red pepper and put it on a plate for later use. Heat the pan, put a little oil in the pan, put the cut dried radish in the pan, fry until it is dry, then take it out and wipe the pan clean.

Pour a little oil into the washed pot, stir-fry the chopped bacon for two to three minutes, add the chopped dried red pepper, and cover the pot with some water for a while. When the water is almost dry, add the dried radish and stir fry. When the pot is almost cooked, put the chopped garlic seedlings in it and stir-fry the fragrance.

9. Smoked bamboo shoots and bacon

Blanch the bacon in a red pot to remove residual hair, wash it, cook it in a boiling water pot and cut it into thin slices; Bamboo shoots are broken and cut into sections, and the soup is added into the pot; Cut garlic seedlings into horse ears; Set fire to the pot, put oil to heat it, add bacon and stir fry until a lantern nest appears; Taste the smoked bamboo shoots and garlic seedlings, stir-fry and serve.

10, fried dried bacon

Slice the bacon for later use. Cut garlic into horse ears, dried tofu and carrots into elephant eyes. Stir-fry the sliced bacon and carrots in the oil pan until the edges of the slices are slightly golden yellow and the fat part becomes transparent. Stir-fry dried tofu and garlic, add a tablespoon of sugar, a little salt and soy sauce, and a little chicken essence to taste. Stir-fry garlic until it is soft.