Norwegian Food: What Norwegian People Eat

In Norway, eating fish is naturally the first priority, with cod and salmon being the most eaten. During this trip to Norway, I simply turned into a cat and ate fish and shrimp almost everywhere I went. At least the fish and shrimp here make us feel at ease. P1 A very particular restaurant in Oslo... Let me tell you, Viking is like this too Petty bourgeoisie, exquisite food...compared to salmon, I feel that the level of cod they cook is higher. I mean the level is relatively average. No matter which restaurant makes cod, the taste, texture, and appearance are all okay. So-called Full of color and fragrance. Maybe it’s because cod is an ingredient that’s relatively easy to take care of? P2 This cod is not only delicious, but also very beautiful. P3 This is the Grieg House restaurant near Bergen. Although it is not very exquisite, it looks good, right? P4 It’s still cod. I don’t remember where it was eaten. Of course, Norwegian salmon is unmatched. However, wild salmon is basically extinct (not really extinct, just that it is less common on our dining tables), and what we eat is usually raised in fisheries. Norway is a small country with a population of less than 5 million. The number of artificial fish farms is second only to China, but in terms of per capita amount, it is far more than China. There are many artificial fish farms near the west coast of Norway. When it comes to the salmon I have eaten in Norway, I feel it is slightly inferior to cod. It is just what I have eaten and my own feelings. So far, The most delicious and freshest salmon I have ever eaten was in Greenland. The landlord just caught it from the sea. The fresh salmon was indescribably fresh...P5 Three kinds of salmon: roe, smoked salmon, fresh salmon... .This is the most beautiful salmon... a masterpiece of Tromso's famous fish restaurant P6 This is homemade salmon by the chef of a restaurant in Stavanger Harbor. It is a bit average, but the bread is very good. After eating, I asked for two slices P9 Oyster? I am Zhu Bajie and eat ginseng fruit. It goes into my stomach before I can taste it. In addition to the ones from the sea, we also eat the ones from the land...but the taste is really...compared to the ones from the sea. P10 In fact, this steak is made You can get to the sea...Tromso P11 This chicken steak is really average...Tromso Sun Island, if you come to Tromso in the future, it is more reliable to choose fish. This is what we ate on the train in Norway. The fast food... In addition to the regular fish, there are some very fishy pieces of salami made from reindeer meat. Based on my tolerance, it feels okay, but some people find it too fishy to swallow...P12 Train Of course, Norway also has petty bourgeoisie sentiment. There are also many delicate and exquisite delicacies.

For example, the shrimp dish below, P16 Arctic shrimp restaurants we have been to are just like Norwegian food, some are rough and bold, typical Viking style, and some are exquisitely designed and pay attention to details. The service is also roughly the same. Some are meticulous. There are subtle things, and there are also things that are not very particular.. P17 Oslo Harbor, a very particular restaurant.. I like this wooden menu. Take a look at this first... This was taken in a very particular restaurant in Oslo Harbor. .. Can you guess what the cup object is used for? I don't know much about this, but this is the first time I see this... Most of the people who come here to eat are in formal wear. I went there wearing jeans and outdoor shoes. I was immediately attracted and turned around. Fortunately, I didn't let you down. Let's go in... The interior decoration of this restaurant is also very exquisite. P19 Various wines are lined up. It seems that there is no decent wine in Norway. The wines here are all from Spain, France and Italy. P20 There are distinctive chandeliers like this. The chandelier has the feel of a Sami tent P21 This is the restaurant under the Holmenkollen ski jumping resort in Oslo. It has a very Sami feel P26 The color combination is very good, the red and yellow ice cream P27 There are blueberries under the ice cream! My favorite Nordic blueberry is the fish market in Bergen. Although more and more tourists are talking about it now, for those of us who only stay for a few days and cannot get rid of the real fishermen, it is just a feast for the eyes. You'll be addicted to it... This is a fish cake from a small shop near the fish market... It's very famous... It tastes good, but it's famous not because of the taste, but because of the shape. Couples who come together must come here. Buy two fish cakes here to eat... P28 Bergen is a small shop next to it. The heart-shaped fish cakes are very famous - thanks to blogger gaowen and classmate for informing me that Kazakh girls are on the scene... Arctic shrimps in the fish market are getting more and more expensive. Fortunately...you won't buy a lot of them, be careful...anyway, they are genuine and you don't have to worry about contamination, coloring, additives, etc. I have eaten Chinese food several times in Norway...the taste is still good. The level of Chinese food in the UK is stuck in the early years, but there is a more authentic Chinese food in Oslo, which is really good... But the Chinese food eaten abroad will not be shown here...P29 Try the Arctic shrimp from Norway, it is genuine.