Detailed explanation of the production steps of chicken feet with lemon pickled pepper

1, ingredients: chicken feet 1000g, millet pepper, garlic, lemon 1, ginger.

2. Marinade: aged vinegar 1 bag, Cao Lu 1 bag, 20g of sugar, appropriate amount of pickled pepper and appropriate amount of soy sauce.

3. Wash the chicken feet, cut off the nails and cut into 2 sections. Soak the bleeding water in clean water.

4. Boil the chicken feet in cold water to remove the blood, start a new pot, pour enough water, add ginger and appropriate cooking wine, and take them out after cooking.

5. Wash it in clear water for several times and then soak it in cold water. If there are any ice cubes, you'd better throw some ice cubes in. If there is no ice, put it in the refrigerator for 2 hours, so that the chicken feet can shrink faster and the finished product will be chewy; Pour out the water after soaking.

6, vinegar, brine, soy sauce, sugar, pickled peppers into juice, pour chicken feet, throw two pieces of ginger in; The sauce was just poured on the chicken feet.

7, millet spicy, garlic minced, put into the chicken claw basin;

8. Finally, slice the lemon and put it into the chicken claw basin and mix well. Cover with plastic wrap and refrigerate for about 12 hours.