Practice of mashed potatoes in Busan stove

Practice of mashed potatoes in Busan stove;

Ingredients: 5 grams of potato, shrimp, 50 grams of tomato, carrot 1 root, and half an onion.

Accessories: lard, mushrooms, refined salt and white pepper.

Specific operation:

1. Wash all the ingredients that need to be cleaned for later use.

2. Cut the potatoes into pieces and put them in the pot; Chop shrimp skin into shrimp paste; Dice tomatoes and carrots, and cut onions into small pieces for later use.

3. Boil the potatoes until they are medium-cooked, put them in a frying pan and chop them up with a bamboo shovel.

4. Add lard into the pot until it looks like mashed potatoes;

5. Stir-fry the shrimp paste slightly and stir-fry it evenly with mashed potatoes;

6. Stir-fry diced tomatoes and mix well with mashed potatoes.

7, add white pepper, add mushroom essence, add the right amount of salt, onion, and simply stir fry to eat.