Where is the best meat noodle in Nanjing?

Sanpailou Community 1 Gate, per capita income 19 yuan. This shop is not easy to find. It is located in a residential building. Meat noodles are Liu Ji's signature. The meat is very big, with a red soup base and a side dish of cabbage, which is very sweet. The gravy is good, chewy and the noodles are hard.

One family noodles

No.45 Santiao Lane (near the intersection of Wulao Village Police Station), per capita income 19 yuan. For a family, the most important thing is neatness ... digression ... In fact, his signature is the most common skin belly noodles in Nanjing, but the big meat noodles are also good, and they are made into six fresh styles. The meat is salty, full of meat, sweet and the soup base is not greasy. His noodles are sometimes spicy and suitable for people with heavy tastes.

Zhu hongxing

No.59, Ertiao Lane, Zhongshan East Road (Tianyi Pavilion Hotel, next to Everbright Securities), 20 yuan per capita. Suzhou time-honored brand, as you can see from the picture, is different from other noodles. The soup is very refreshing, with the feeling of Suzhou people's small jasper, unlike Nanjing radish ... the meat has two flavors: original flavor and pickled flavor, which is very distinctive. Noodles are fine noodles, which are naturally sweeter with wine.

Xiao long da rou noodles

No.28 Shuangqiaomen (opposite to Hong Guang Airborne Equipment Company), per capita income 16 yuan. Online celebrity shops have to queue up and supply in limited quantities. The meat in their house is compact, the firewood is full of flavor and salty.

I think the noodle restaurant in Nanjing is delicious or the noodle restaurant in Tangzi Street, which means that the meat noodles are also the lowest in the city, and the size of the meat is only nine yuan for a bowl. I said that as long as people who want to eat go once, they will know that the price of smoked fish noodles in the city is ten yuan a bowl. If you talk too much, you will be scolded, so I hope that people who don't know will go to Li Hong's noodle restaurant once, so I don't have to say it.

Landmine noodle restaurant not far from the intersection of Shuiximen Street and Qin Hong Road is an old shop for many years. Meat noodles are a sign, fat but not greasy, and melt in the mouth. There are many people. Hui Jing Jiayuan Zhao Jian's old noodles are very good, and meat noodles are rarely seen in Hefei. The so-called beef noodles are pieces of paper-thin meat or diced meat, and Yin Gao Lane Double Happiness Noodle Restaurant has meat noodles.

Shunxin Lamian Noodles opened at the present gate of 1865 in 1990s, first moved to Tuchengtou, then moved to Jiangning Road, and now moved to Madao Street. This is the place where workers in Chen Guang Machinery Factory often have breakfast and lunch. Many years ago, Yangzi steamed buns and pork noodles in the west lane of Qinhuai Hotel were delicious. If you want to eat the best pork belly noodles with skin in Nanjing, you can go to Sihechun, an old Jinling brand in Cai Xia Street.

There is nothing unhappy about it. A bowl of meaty noodles can't solve it. If a bowl doesn't work, you can only eat one bowl. Zhou Jun can't eat any more, his weight is too heavy.

The first time I saw the meaty noodles, Zhou Jun was really surprised by the extensive and heroic meaty noodles. This temperament is slightly inconsistent with the aura of Nanjing, the ancient capital of the Six Dynasties, but it is relieved after eating it. Although this kind of meat noodle looks rough and dry, in fact, every process is particularly particular. From raw materials to processing, this kind of meat should be cooked first, then fried and sliced, and finally marinated in old pot marinade until cooked. When eaten in the mouth, the meat is rotten and soft, and the soup is delicious.

Let's talk about this time-honored brand, the old foundation of Nanjing. In other words, the flavor of 105 historic old Nanjing is Jinling Fuxing Garden. The old noodles here strictly follow the old technological process, and the standards for making large noodles are very strict. For example, the average weight of each piece of meat is similar. If a customer's big piece of meat is a little smaller, he will take the initiative to add one to you. With this true strength and integrity management concept, it has been passed down to this day.

The online rave reviews are Xiaolong Meat Powder Shop, and now the shop has moved to Shuangqiaomen. Whenever you go to his house, there is a long queue, so it is limited for the time being, because the boss is still a man with a conscience, because he has to prepare the ingredients for the next day. In addition, he can't cook more, and the quality will decline if he does too much. Xiaolong's meaty noodles are really worthy of praise from netizens. A big bowl of fine noodles, served with cabbage, a large piece of braised pork is fresh and sweet, fat and thin, and the soy sauce is particularly strong, which melts in the mouth.

Liu Laoxing's old meat noodles are also worth eating. Finally, the moment the big piece of meat was put in, it lit up. That big piece of meat is even bigger than the children's faces. The skin is fried and marinated, tender and chewy, fat but not greasy, and the noodles are smooth and elastic. A whole bowl of soup is dark and full of fragrance.

The meat in its noodle restaurant is only 7 yuan, and it is also the price of conscience. The incision is neat and beautiful, the color is particularly shiny, red and white, and the taste is a bit sweet. Take a bite of meat, lean meat is not firewood, it is very tasty.

My personal favorite Nanjing Meat Noodle is Nanhu Zhonghua Noodle Noodle Restaurant, which is located near Yue Hong, next to suguo supermarket between Changhong Road and Guanyun Road. You can find it on Baidu map. The noodles here are different from the traditional Soviet noodle soup. First of all, their noodles are different. Noodles taste hard and a little crisp, not that kind of soft noodles, very refreshing. Then their noodle soup. If diners can accept the spicy taste, their spicy oil is really good, and the noodle soup is full of flavor, especially in winter, the whole person feels warm. Finally, when it comes to their meat, I feel that Nanjing's meat is really different from Suzhou's. The big meat in Suzhou's classic Fengzhen big meat belongs to the feeling of delicate meat, instant in the mouth and long aftertaste. And Nanjing's meat is real meat. Friends who like to eat Nanjing meat have a refreshing feeling of biting, and the meat in Nanhu Chinese noodle restaurant is also very atmospheric. Just put a big piece of meat in the whole bowl for you to eat. This noodle restaurant has been eaten for more than 30 times, and every time it eats people, it is full, which shows its popularity. But if you still like the traditional Su-style noodle soup, you still have to go to Suzhou and Dexing to taste the real Fengzhen meat noodles.

Food is a gift that everyone cannot live up to. No matter how bad and tired I am, as long as I can eat a delicious meal, the whole person will become refreshed. Thank you for having so many delicious foods to fill my body and mind.

I'm Mr. Jet Jet, a senior teacher who focuses on IELTS oral teaching. I hope my answer can help you ~

The meat noodles in Zhangji noodle restaurant opposite Nanhu Park are absolutely.

There are almost no delicious meat noodles inside and outside Nanjing, and the taste is the same. The size of the meat has no other taste. I think the noodles in Li Hong noodle restaurant downstairs are very good. 9 pieces of meat noodles in each bowl, 0/0 pieces of smoked fish noodles in each bowl, and 0/5 pieces of boiled noodles in each bowl. I won't say any more. Personally, I suggest that old Nanjing people try the best evaluation. Only what the eater gives is true! The address of Li Hong noodle restaurant is next to Tangzi Street vegetable market. People who go can see it as long as they enter Tangzi Street. After eating, you will know whether the noodles in Li Hong noodle restaurant are good or bad.

No.43 Laifeng Street Fuyouji Darou Noodles Juedui

Been gone for a while, I don't know. All kinds of snacks in Confucius Temple look good and are convenient to eat. I asked for a bowl of duck blood vermicelli, but I couldn't eat it, so I gave a lot.

Has no one ever eaten meaty noodles on the road?

Landmine noodle restaurant is the intersection of Shuiximen Street and Changhong Road. Well, Qin Hong Road is far from Shuiximen Street. Will there be an intersection?