Soybeans on the market cost 10 yuan a catty, while soybeans only need 4 yuan. Why don't farmers sell soybeans?

Soybeans, that is, soybeans, are still delicious when boiled in water at an immature stage. At the same time, they are also important oil crops in China. In our countryside, why not sell them as soybeans? I have the following views.

Value factor

At present, edamame is heading for the popular dining table. For ordinary farmers in rural areas, the number of soybeans planted each year is limited. If you sell edamame and buy soybean oil or soybean meal, the cost will increase and it is not worthwhile. Now the price of peeled edamame in the city is really high, but the edamame bought by rural farmers is not as high as one or two yuan, so some of our farmers are reluctant to sell edamame.

It is widely used, and making full use of soybean is an important oil crop. When soybeans in our countryside are ripe, they can be fried into soybean oil and eaten at home. We can feed livestock or sell pressed bean cakes. Sometimes soybeans are processed into flour to make some miscellaneous grains food, or they can be processed into bean sprouts or deep processing, which is not wasted at all and can increase income. However, if we sell them as contradictions, it will only be seasonal food.

Joy of Harvest When soybeans are ripe and harvested, pods rustle, giving people a joy of harvest. Since ancient times, for us farmers, harvesting is the land's reward for our hard work. This kind of joy can only be realized by us farmers. Even if the price of edamame is a little high, we are unwilling to sell it, and the light part is not worth the loss.

The edamame broadcast is sold while peeling, and the taste will change sooner or later, so it is not suitable to peel it out in large quantities and sell it there. Compared with the mature dried edamame, a large number of mechanized hulling can be used, which is more convenient and easier to operate. Don't worry about deterioration. Therefore, it's not that farmers don't want to let edamame appreciate, but that they can only do so and have done their best. To sum up, I think we don't want to sell soybeans as edamame, which has advantages and disadvantages, but most of them don't want to sell them as edamame.