How to make pickled cabbage buns delicious?

Sauerkraut is very common in daily life. Usually, you can not only make pickles, but also make pickled cabbage buns. Sauerkraut steamed stuffed bun is a kind of steamed stuffed bun that people like to eat. It can be used as breakfast or midnight snack at ordinary times. Moreover, the stuffing of pickled cabbage buns is mainly shredded pork with pickled cabbage, which is not oily or greasy and delicious. If people need to make pickled cabbage buns at home, they need to know how to do it. So, what is the practice of pickled cabbage buns?

The first step is to prepare ingredients, such as flour, sauerkraut, shredded pork, yeast, sugar and so on.

Step 2, add 2.5g of white sugar and 5g of yeast into warm water, stir evenly and let it stand for 5min, then add 6g of salad oil into flour and stir evenly, pour in yeast water, stir with chopsticks to form a flocculent dough, and cover it with plastic wrap to make it 15min to 1 times larger.

The third step is to make stuffing, minced meat, sauerkraut and chopped green onion. Add cooking wine, salt, sugar, chicken essence and fresh soy sauce to minced meat, and pour pepper oil and mix well.

Step 4: Wash sauerkraut, remove water, chop it up, put it into minced meat, add chopped green onion, and mix well into minced meat, knead the fermented dough into long strips, divide it into 8 equal parts, and exhaust and knead it round.

The last step is to roll the dough into a round crust with a thick middle and a thin edge, put it into the stuffing and start making buns. Squeeze one end, pinch both ends once, and wrap it into a braid. Of course, you can also use other shapes, and then put them on a steamer for 20 minutes to eat.

However, everyone's taste is different, and everyone can adjust it according to their own preferences.