How to pickle radish with soy sauce is delicious and crisp?

Pickled radish is a traditional seasonal vegetable in Hainan and an indispensable appetizer for Hainan people before meals. Now please make this delicious appetizer with us.

food

Two radishes

500 grams of salt

Sugar 1 spoon

Soy sauce100g

Methods/steps

1. Prepare radish, wash it and cut it into pieces with moderate thickness (without peeling).

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Marinate the sliced radish with salt for about half an hour to remove excess water.

2. Add a spoonful of sugar to the pickled radish slices and continue pickling for about two hours, then drain the water for later use.

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3. Finally, marinate for 3 hours with soy sauce, balsamic vinegar, aged vinegar, sugar, dried pepper and ginger slices.