Vantage cookers should pay attention to the purchase strategy of Vantage cookers.

The kitchen is a dream factory of food, full of fantastic colors, so the cooker is a tool for making food, so it is extremely important to choose a good cooker. So how to choose a cooker? The following small series will tell you about the purchase strategy of Vantage cookers, hoping to help you.

Vantage cookware purchase strategy 1, see panel.

Stainless steel: at present, domestic household cookers are in the mainstream position, widely used, with atmospheric appearance and simple lines; Ceramics: after technical improvement, the physical properties of ceramics such as high temperature resistance, stamping resistance and scratch resistance have reached a high level, and there is basically no safety problem when applied to cooking stoves; Tempered glass: The current tempered glass panel has good physical properties such as high temperature resistance, stamping resistance and scratch resistance, and its appearance is delicate and transparent, which is extremely convenient to clean.

When buying a cooker with a glass panel, you must choose a cooker with an explosion-proof plate under the panel, because tempered glass may burst, and the explosion-proof plate can help dissipate heat and prevent the glass from bursting and splashing.

Vantage cookware purchase strategy II. Look at the stove.

The burner is an integral burner, and the detachable burner is a split burner.

It is suggested to choose an integral burner. The coefficient of thermal expansion of each material is different. If the gas stove is used at high temperature for a long time, if the upper and lower parts of the panel, especially the gas channel part, are made of different materials, the materials will be thermally deformed after a period of use, and the sealing state cannot be guaranteed just after leaving the factory, which may lead to air tightness leakage. Secondly, when the user cleans the cooker, taking or touching the cooker is easy to cause the cooker to be dislocated, which will not only cause gas leakage, but also cause abnormal combustion, resulting in potential safety hazards such as backfire and deflagration of the gas cooker. According to the maintenance statistics of a factory, the maintenance incidents caused by the dislocation of split gas stoves account for more than 20% of the overall maintenance rate of such products. In addition, the ignition principle of gas stoves on the market at present is mostly electronic pulse ignition, and the ignition needle is made of ceramics and nickel-chromium alloy, which is easy to be damaged by hard objects. If the burner is moved frequently, the damage rate of the ignition needle will increase greatly. Therefore, experts suggest that when choosing a cooker, choose the integral type.

Vantage cookware purchase strategy 3, look at the air intake mode

Downward air intake: the secondary air needed for its combustion enters through the small hole at the bottom of the cooker;

Updraft: the secondary air needed for combustion enters the burner from the gap between the furnace head and the liquid bearing plate;

Against the wind: the secondary air required for its combustion enters from the rear air outlet of the cooker panel.

Free consultation hotline for cleaning, replacement and maintenance of household appliances: 400-017-11/kloc-0.

Downdraft cookers generally require cabinet ventilation, but many cabinet manufacturers in China did not open holes as required during installation, resulting in insufficient combustion, yellow flame and flameout of the switch cabinet door. The upper air intake gas stove solves the hidden trouble of lower air intake, and the chassis is generally sealed, making it safer to use. However, the thermal efficiency and power are low, and it is not easy to solve the problems of yellow flame and high carbon monoxide concentration. In the upwind type, the gas stove is provided with an air inlet on the back of the panel. During combustion, the air in the furnace is reduced to form negative pressure, and cold air will be sucked into the furnace along the air inlet, which can not only provide sufficient primary air to solve the problem of yellow flame, but also greatly reduce the concentration of carbon monoxide, and unburned gas can also be discharged from the air inlet. When choosing a cooker, choose a rear air cooker with a fully sealed chassis.

Vantage Cookware Purchase Strategy 4. Look at the heat load

Load: Heat load is divided into rated heat load, measured heat load and measured converted heat load. The heat load in the technical parameters marked on the cooker product is the rated heat load, also known as the rated heat flow, which is the design value of the cooker heat load when the standard gas is used under the rated gas supply pressure.

People in China often need to stir-fry because of the requirements of cooking habits, and large heat load is often the primary condition for many people to choose cookers. In fact, excessive heat load not only wastes energy, but also easily produces a lot of waste gas such as carbon monoxide and nitrogen oxides, which affects health. Therefore, when choosing a cooker, choose a product with a heat load of 3.6~4.0KW, which can not only meet the needs of cooking and frying, but also save energy and reduce exhaust emissions.

Household appliances cleaning and maintenance free hotline 400-017-11/kloc-0.