What are Korean court foods and Korean cuisines?

Being on the Korean peninsula, it is undoubtedly an essential journey to get to know this country deeply and taste its palace food culture. In North Korea, food culture has a long history and is deeply influenced by neighboring countries such as China and Japan, forming a unique food system.

Royal meals, strict manners.

North Korea's court diet has a long history and strict etiquette. Palace royal meals are divided into banquets and dinners. Banquets are only held on major festivals or when receiving foreign guests. Dinner is the daily diet of members of the royal family. Imperial cuisine usually consists of 12 dishes, which are called twelve chefs, including soup, rice, sauce, meat, fish and vegetables.

Palace delicacies are absolutely exquisite.

Korean court food pays attention to delicacy, color, fragrance and taste. Among them, ginseng chicken soup is the national dish of North Korea. Stewed Korean ginseng, glutinous rice, jujube and other ingredients with whole chicken are nutritious and delicious. Beef tendon miso soup, bibimbap and Korean barbecue are also representatives of Korean cuisine.

Local flavor, flowers blossom.

In addition to court food, snacks in all parts of North Korea also have their own characteristics. Pyongyang's cold noodles are famous for their noodles and sweet and sour soup bases, which are deeply loved by local people. Kaicheng ginseng chicken soup and Gangneung Daye red bean pancake are also famous.

The capital of food, exploring the freshness of Pyongyang.

If you want to taste the essence of Korean food, you might as well go to Pyongyang. As the capital of North Korea, Pyongyang has gathered delicacies from all over the country, ranging from traditional court meals to local snacks. Visitors can explore the charm of Korean food in restaurants, markets and street stalls in Pyongyang.

Food culture, blending of China and South Korea

Korean food culture is deeply influenced by China culture, and at the same time, it combines Korean characteristics. For example, the royal banquet in North Korea is similar to the Manchu-Han banquet in China, while the kimchi culture in North Korea is in the same strain as that in South Korea.

Dietary etiquette, respect first.

While tasting delicious food in North Korea, we also need to pay attention to local food etiquette. When eating, the elder or host should move chopsticks first before others can move. After eating, chopsticks should be placed neatly on the dish. When dining in North Korea, it is not appropriate to talk loudly, but to keep quiet and respectful.

Korean court food culture is extensive and profound, which not only inherits the essence of China food culture, but also incorporates Korean characteristics. Tasting Korean food is not only a feast of taste buds, but also an excellent opportunity to learn more about Korean culture and history.