The Practice of Crystal Osmanthus Jelly

Crystal Osmanthus Jelly is a famous scenic spot in Shanghai. It is a food made of glutinous rice flour, osmanthus and other raw materials. People in Shanghai will eat it during the New Year. It is said that it has a history of more than 300 years.

Crystal Osmanthus Jelly is characterized by its crystal clear, sweet-scented osmanthus fragrance and refreshing but not greasy taste.

Chinese name

Crystal Osmanthus Jelly

material

refined sugar

taste

sweet

craftsmanship

boiling

quick

navigate by water/air

Exercise 2

nutritive value

Exercise 1

80g sugar is added into 200g warm water and stirred until it melts [1].

Crystal Osmanthus Jelly

Add 150g glutinous rice flour and 75g dry powder, and stir evenly until there are no particles.

Add 40g salad oil and stir well until the water and oil are mixed (salad oil is not visible in the batter).

Brush salad oil on the inner wall of the container.

Pour in the stirred batter and let it stand for 40 minutes.

Put cold water in the pot, boil the water and steam for 30 minutes. Steaming and demoulding

After cooling, cut into pieces with a knife dipped in water, sprinkle with dried osmanthus, and pour with honey water.

The formula of raw materials is that glutinous rice flour extracted from Sichuan white sugar is boiled with honey, and osmanthus is boiled with salad oil.

Cooking tips

1, step 2 and step 3, be sure to mix them evenly. After adding salad oil, stir until no salad oil particles can be seen.

The container must be oiled, otherwise it can't be taken out after steaming. When demoulding, you can dip a knife in cold boiling water, draw a circle along the edge of the mold and then vice versa.

3, it will be easier to cut into pieces after cooling. When cutting into pieces, the knife should be dipped in cold water, and every time it is cut, it should be washed and dipped in cold water before cutting, otherwise it will stick to the knife.

Exercise 2

Raw materials: glutinous rice flour150g, dry powder 75g, sugar 80g, warm water 200g, salad oil 40g, osmanthus fragrans.

Exercise:

1 add sugar into warm water and stir to melt.

2. Add glutinous rice flour and corn starch and stir well.

3. Continue to add salad oil in stages, stir evenly, and mix water and oil.

4 stir evenly

Brush a layer of oil in the mold.

6 Pour in the stirred batter and let it stand for 40 minutes.

7 put cold water in the pot, steam for 30-40 minutes after the water boils.

8. Steaming, taking out and demoulding. Cool and cut into small pieces.

9 drizzle osmanthus.

nutritive value

Normal nutrition