Now that summer is here, which do you prefer to introduce and share?

Hello! First of all, I'm glad to answer your question. I'm Tao Ge 927, a food creator. Seeing your question reminds me of my childhood summer! Because I saw that the theme of the problem was ice cream, I remembered myself as a child. Speaking of ice cream, what I remember most is the painted ice cream!

Born in the 1980s at that time, it was not easy for us to eat old popsicles when we were young, let alone milk ice cream, which was too extravagant! In the hot summer, cicadas are scrambling to scream in the trees, for fear that their voices are smaller than others! The weather in our house is very hot, and the noise is even more annoying! There was no air conditioning in the countryside in the 1980s! It's so hot that we can only jump into the pond! In this way, you can get a little cool! At that time, we soaked in the pond for an hour or two, and all our friends were willing to go ashore. In fact, sometimes it is forced by parents. After landing, I think how happy it would be if I could have dinner with the old popsicle! But I don't have a penny in my pocket But we have a way, that is, to go home and find junk, such as empty wine bottles, plastic paper, impenetrable rubber soles and so on, so that we can exchange these things for popsicles to eat.

I remember that all the people who sell popsicles ride 28-pole bicycles, carrying this white wooden box with quilts on their backs, and then putting popsicles in it to keep warm, so that popsicles can be kept for a long time without melting. At that time, the water popsicle was 50 cents each, half a red bean popsicle 1 wool, and the whole red bean popsicle 1 wool, that's all. It's so cheap and I don't want to eat expensive. We all eat the cheapest, as long as it is cold and sweet. Because then we can eat popsicles, and all the messy things in the house are replaced with popsicles! Sometimes the plastic paper that parents kept for changing grain was changed by us, so there is no shortage of boards!

I remember the first time I ate painted ice cream was in 1990. At that time, I was 7 years old and ate at my aunt's house in my city. My aunt saved 10 days' pocket money and bought me a painted ice cream. At that time, it was thirty cents, and my sister didn't even want to eat it herself. I am very touched to think about it now!

Think about that era, can eat popsicles, is really a very happy thing! Now that living conditions are good, what about snow and magnum ... but I still don't think it's as delicious as the big face ice cream of that year! Friends born after 1980 don't know if they remember those things in those years!

Popsicles and ice cream are foods that people all over the world like to quench their thirst and relieve summer heat. When you are eating cold, sweet and delicious popsicles and ice cream, have you ever wondered which country was the first to make popsicles and ice cream in the world?

China is the hometown of popsicles and ice cream. As early as 3,000 years ago, it was recorded in China that ice was used to relieve the high temperature in summer. Later, popsicles made of milk and sugar appeared in the palace. In Kublai Khan's time in Yuan Shizu (about 700 years ago), there was another kind of food like ice cream in the palace, called ice cream. At that time, the rulers of the Yuan Dynasty prohibited people outside the royal family from making ice cream. It was not until Italian traveler Kyle Poirot returned from China that he learned how to make this treasure in Yuan Shizu. When Kyle Poirot came back, he passed this method on to the Italian royal family, who kept it a secret for about 300 years. It was not until 1533 that the method of making ice cream was introduced to France from Italy until the king of France married the Italian. It was not until 1777 that ice cream advertisements appeared on the streets of new york, USA.

In ancient China, the food used by working people to cool off the heat was ice cores. Until the Qing Dynasty and midsummer came, people on the streets of Beijing still bought natural ice cores stored in the cellar in winter. Around 1935, someone in Beijing came up with a "trick": first, put natural ice into a big barrel and add a proper amount of salt, so that the barrel becomes a "soil freezer". Prepare many small cylindrical iron drums, each filled with water, spices and sugar, and insert a wooden stick. Then put the small iron drums filled with sugar water into the big drums in the "earth freezer" one by one, seal them and freeze them. Half an hour later, the sugar water in the small iron bucket froze into popsicles. Because food is very popular with customers this summer, shops selling popsicles soon appeared on Qianmen Street.

Why can salt be mixed with natural ice to freeze water? This is because once many pure substances are mixed with impurities, their freezing point will be lowered. When proper amount of salt is added, the natural ice in the vat will melt due to the lower freezing point. When the ice melts, it absorbs heat from the water in the small iron bucket, and the water in the small iron bucket releases heat and freezes. This is why popsicles are made.

Of course, in modern times, people can already use all kinds of advanced refrigeration equipment to make popsicles, ice cream and other cold foods.

Hello! I'm glad to answer your question. I am the food creator Jia Wei. Your question reminds me of my childhood and the joy of taking my son to eat ice cream.

Let's start with classic ice cream. I first recommend Baby Face, He, Joe, etc. This is my favorite, and all my sons like it, especially the chocolate flavor, and I can't put it down.

Let's talk about popsicles again. This is a little old. It's also called a snow pole here. For example, red bean popsicles, mung bean popsicles and orange popsicles, don't worry about the original flavor. It can be said that popsicles are the most thirst-quenching of these options. My childhood memories are all about it, and I want to eat it again when I think of it.

Finally, talk about ice cream. I think this is the most expensive of the three options and the best taste. McDonald's and KFC are ready-to-eat, Haagen-Dazs is more expensive, and Baxi is economical. If I eat it myself, I'll buy the rum flavor of Baxi. I like the taste very much, but it's not easy to buy. When I bring my son, he usually helps me choose the taste. In fact, I like any brand of ice cream, as long as it is rum. One word-cool.

To sum up, you can choose ice cream and popsicles if you want to be cheap, and you can only choose popsicles without milk flavor if you want to quench your thirst. If you want to enjoy it, you can buy expensive ice cream with unique taste. These are my personal opinions. I hope I can help you. Thank you. [Smiles]

I'm glad to answer your question. I am willing to suffer.

Favorite is New Zealand, vanilla ice cream, toffee ice cream and hazelnut ice cream.

Seeing this problem, I remembered that my family was fairly rich when I was a child. When summer comes, the refrigerator will be full of food, lots and lots, green mood, cuteness, tricolor cups, Mr. Banana, little pudding, whatever, Joe, seven dwarfs, corncob, milk bricks, popsicles and prodigies. ...

Many, many, like a few things, fun, green mood, cute, Mr. Banana. I am satisfied and happy to see a refrigerator full of ice cream. After eating ice cream, grandpa and I enjoyed the cool in the outdoor lounge chair, listening to insects and watching the stars? Listening to grandpa's story, I feel particularly satisfied and happy.