Do you need hot noodles for fried dough? How to cook a good meal?

Steamed bread is a famous snack in Henan. Crispy outside and soft inside, fluffy and delicious. Fried steamed stuffed bun noodles don't need to be scalded. Just warm water and noodles. The steamed bread you want to make is delicious, and the noodles should be well blended and properly raised. The steamed bread made in this way is fluffy and soft outside and crisp and soft inside.

Steamed bread is golden in color, crisp and delicious. When I go to have breakfast in the morning, I can see steamed stuffed bun sellers everywhere. Very delicious. It is a perfect match with soybean milk, porridge and mutton. Almost every household here will fry steamed bread and cook it at home. Simple preparation and delicious taste. Fried steamed bread is delicious when it is cold. Let's share whether to use hot noodles and how to use them.

1. Do you need noodle soup for fried buns? You don't need hot noodles for oil buns, just warm water for noodles. We all know that there are many ways to mix noodles, such as warm water mixing, cold water mixing, boiled water mixing and so on. There are different ways to make different foods and dough. Just use warm water to make fried buns, which is easier to ferment, and warm water and good dough are more elastic.

Step 1: Prepare ingredients: 500g flour, 5g salt, 5g sugar, 5g yeast powder and 400g warm water.

2. Just use ordinary flour for fried steamed bread. Pour the flour into the pot, add the salt and stir well. Melt the yeast powder with warm water, add it to the flour, add sugar to promote fermentation, stir the dough with warm water, and slowly add water, because the dough will be soft. Do not use dry flour, stir it directly with chopsticks into a thick batter, cover it with plastic wrap and wake it up to twice the size.

3, the face must wake up, not wake up. It will taste sour. If the noodles are not good, the fried steamed bread will not be fluffy. Now in winter, noodles have to wake up for half a day before they can be cured. There are many hives in the awakened dough.

4. The dough will be soft. Put some oil on your hands to prevent them from sticking. Lift the dough repeatedly with your hands to exhaust the air inside. Grease the chopping board, put the dough on the chopping board and arrange it into cakes by hand. Cut it into small strips horizontally and vertically.

5, boil, add the right amount of oil to the pot, the oil temperature is 60% hot, add the steamed bread blank, fry it on medium and small fire, and turn more when frying, so that the fritters are evenly heated and the color will be more uniform and beautiful. Fry until both sides are golden, then take out the oil control. Fluffy and crisp, crispy outside and soft inside, very delicious.