Delicious method of chicken soup

Chicken soup can also help you strengthen your nutrition. When you stew hen soup, if you can add some mushrooms, the taste will be different. The mixed stew of m

Chicken soup can also help you strengthen your nutrition. When you stew hen soup, if you can add some mushrooms, the taste will be different. The mixed stew of mushrooms and hens is good for children's immunity and physical development. Do you want to know how to make delicious chicken soup? The following is what I carefully arranged for you, for reference only.

1

material

Old hen 1 weighs about two kilograms, 50 grams of dried day lily, 30 grams of dried mushrooms, 20 grams of ginger, 250ml of cooking wine and a little salt.

working methods

1. Wash and drain old hen, chop, slice ginger, soak daylily and dried mushrooms, drain, and boil a pot of water for later use.

2. Boil a pot of hot water first, and roll the chicken out in the pot.

3. Put the chicken nuggets, ginger slices, day lilies and mushrooms into the casserole/soup pot, and add boiling water, which is not twice as high as the meat.

4. Boil the chicken with high fire, and stew it in a medium fire or a slow cooker at high temperature 1 hour or more.

2

material

1 Chicken is preferably native chicken, 10 Mushroom, ginger, onion, cooking wine and salt.

working methods

1. Wash the chicken.

2. Soak mushrooms in warm water for about an hour.

3. Cut the chicken into pieces, put it into the pot, pour enough cold water, boil it, and skim the floating tail.

4. Add ginger slices and shallots.

5. Pour in a little cooking wine.

6, pour in the water of mushrooms, pay attention to the dirty sediment below, do not pour in together.

7. Add the soaked mushrooms.

8. Bring the fire to a boil, and turn to low heat for about an hour and a half.

9. When the chicken is easily penetrated by chopsticks, add salt to taste.

three

An old hen generally refers to an old hen that has been free-range for more than 400 days and has laid eggs and hatched chicks. Traditional Chinese medicine believes that hens' chickens belong to yin, which is more suitable for pregnant women, the elderly and the chronically ill. The fat content of old hens is relatively high, and the stew is more fragrant.

material

Old hen 1, onion ginger, cooking wine, salt, monosodium glutamate.

working methods

1. After the old hen is slaughtered, the hair, head and * * * are removed, the internal organs are cleaned and chopped.

2. Put the chicken pieces in a big casserole and put them in clear water. Add onion ginger and cooking wine and simmer for about 4 hours.

3. Season the chicken with salt when it is rotten.

skill

Stew in a pressure cooker for 15 minutes first, and then stew in a casserole, which can save a lot of time and the taste will not be too bad.

four

material

3-4 people

Chicken: 1

Water: 8 bowls

Tieguanyin: 30 grams

working methods

Exercise:

1. Wash the slaughtered chicken, chop it up and soak it in clear water;

2. Put 15g tea leaves into a teacup, pour in hot water, and then pour out to wash the tea;

3. Boil water, pour it into a large saucepan, add chicken pieces and washed tea, stew for 3 hours, and add appropriate amount of salt.

4. The remaining 15g tea leaves are also washed first, put into the soup, and can be tasted after soaking.