How to cure bacon?

I wonder what you think of bacon. Now many young people are not familiar with the curing method of bacon, because fewer and fewer people know it, but I like bacon very much, so I am familiar with it. Bacon is a very popular food. It is delicious and can be preserved for a long time. You can eat it in any way, such as frying or steaming. It is very popular with all of us. They are sold in the supermarket now. How to pickle delicious bacon? Very simple, let's do it together!

I will teach you how to do it today. First, we need to prepare pork belly. You need to dry the water on the surface of pork belly first, and then we will cut it into strips about five centimeters wide. We can't wash it with cold water and bacon. The most taboo place is not to wash with cold water. Everyone must remember. We should make sure that there is no water or oil in the pot.

Then we put some salt and pepper in the pot and fry it until it is slightly yellow. Then we take it out and put it in a bowl for later use. The third step, when these are cool, we will grab a handful of pepper and salt and spread them evenly on the meat. When you are busy, you should spread it all inside and outside. This is the most critical link in making bacon.

If the treatment is not in place, not only the meat will go bad, but also the taste will not be good, and the taste will certainly not be fragrant. Step four, the best equipment for curing meat is a crock. If we don't have a crock, we can also use wooden barrels. Be sure to scald the meat with hot water before curing, and then wipe it with a clean rag to ensure that there is no residual water stain inside. If there are water stains, the meat will go bad.

Step five, put the meat pieces in layer by layer, and finally put some high-grade white wine in the remaining pepper and salt, then cover and store it, and then take it out three days later. Put on the straw rope and put it in a cool and ventilated place. Step six, we wait for the bacon to dry and harden, and then store it in the refrigerator. We don't want to hang out all the year round. Long-term exposure to wind and sun is not good or hygienic.

We can take it with us in the refrigerator, which is not only very convenient, but also can eat some bacon, stir fry, steam and have a very good meal in a room at home. Bacon also has the effects of appetizing, dispelling cold and promoting digestion. If it is in winter and the temperature is very low, we can also put it in the refrigerator, as long as it is in a ventilated, dry and not exposed to the sun.

Otherwise, be sure to wrap the bacon in a fresh-keeping bag and put it in the insulation layer of the refrigerator, and adjust the temperature to about 4℃, so that it can be preserved for half a year without deterioration. If you like Bian Xiao's articles, you can like this collection! If you don't know what to eat, you can also welcome to find noodles. Bian Xiao will bring you original food recipes every day. Your attention is welcome.